語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Sustainable culinary systemslocal fo...
~
Gossling, Stefan.
Sustainable culinary systemslocal foods, innovation, tourism and hospitality /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Sustainable culinary systemsedited by C. Michael Hall and Stefan Gossling.
其他題名:
local foods, innovation, tourism and hospitality /
其他作者:
Hall, Colin Michael,
出版者:
Abingdon, Oxon :Routledge,c2013.
面頁冊數:
xiv, 312 p. :ill., map.
標題:
Local foods.
電子資源:
http://www.tandfebooks.com/isbn/9780203114070
ISBN:
9780203114070 (e-book : PDF)
Sustainable culinary systemslocal foods, innovation, tourism and hospitality /
Sustainable culinary systems
local foods, innovation, tourism and hospitality /[electronic resource] :edited by C. Michael Hall and Stefan Gossling. - Abingdon, Oxon :Routledge,c2013. - xiv, 312 p. :ill., map. - Routledge studies of gastronomy, food and drink. - Routledge studies of gastronomy, food and drink..
Includes bibliographical references and index.
pt. 1. Introductory context -- pt. 2. Reinforcing the local in food and tourism -- pt. 3. Slow and sustainable food and tourism -- pt. 4. Conclusion.
Mode of access: World Wide Web.
ISBN: 9780203114070 (e-book : PDF)Subjects--Topical Terms:
482374
Local foods.
Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: HD9000.5 / .S87 2013
Dewey Class. No.: 338.19 / S964
Sustainable culinary systemslocal foods, innovation, tourism and hospitality /
LDR
:01058nmm a2200241Ia 4500
001
464729
003
FlBoTFG
005
20130104093606.0
008
151130s2013 enkabd sb 001 0 eng d
020
$a
9780203114070 (e-book : PDF)
035
$a
00000418
040
$a
FlBoTFG
$c
FlBoTFG
050
$a
HD9000.5
$b
.S87 2013
082
$a
338.19
$b
S964
245
0 0
$a
Sustainable culinary systems
$h
[electronic resource] :
$b
local foods, innovation, tourism and hospitality /
$c
edited by C. Michael Hall and Stefan Gossling.
260
$a
Abingdon, Oxon :
$b
Routledge,
$c
c2013.
300
$a
xiv, 312 p. :
$b
ill., map.
490
1
$a
Routledge studies of gastronomy, food and drink
504
$a
Includes bibliographical references and index.
505
0
$a
pt. 1. Introductory context -- pt. 2. Reinforcing the local in food and tourism -- pt. 3. Slow and sustainable food and tourism -- pt. 4. Conclusion.
530
$a
Also available in print edition.
538
$a
Mode of access: World Wide Web.
650
0
$a
Local foods.
$3
482374
650
0
$a
Sustainable agriculture.
$3
277356
650
0
$a
Farmers' markets.
$3
718351
650
0
$a
Agritourism.
$3
511053
650
0
$a
Sustainable tourism.
$3
494367
650
0
$a
Hospitality industry.
$3
218831
655
7
$a
Electronic books.
$2
local.
$3
214472
700
1
$a
Hall, Colin Michael,
$d
1961-
$3
201906
700
1
$a
Gossling, Stefan.
$3
718349
776
1
$z
9780415533706 (hardback : alk. paper)
830
0
$a
Routledge studies of gastronomy, food and drink.
$3
718350
856
4 0
$u
http://www.tandfebooks.com/isbn/9780203114070
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000113751
電子館藏
1圖書
電子書
EB HD9000.5 S87 c2013
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
http://www.tandfebooks.com/isbn/9780203114070
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入