國立高雄大學圖資館 |

Language: English

Back

Listeria monocytogenes in the food p...

Alvarez Ordonez, Avelino.

Listeria monocytogenes in the food processing environment

Record Type:	Electronic resources : Monograph/item
Title/Author:	Listeria monocytogenes in the food processing environmentby Kieran Jordan, Dara Leong, Avelino Alvarez Ordonez.
Author:	Jordan, Kieran.
other author:	Leong, Dara.
Published:	Cham :Springer International Publishing :2015.
Description:	x, 96 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food contamination.
Online resource:	http://dx.doi.org/10.1007/978-3-319-16286-7
ISBN:	9783319162867 (electronic bk.)

Listeria monocytogenes in the food processing environment
Jordan, Kieran.

Listeria monocytogenes in the food processing environment[electronic resource] /by Kieran Jordan, Dara Leong, Avelino Alvarez Ordonez. - Cham :Springer International Publishing :2015. - x, 96 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions.

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

ISBN: 9783319162867 (electronic bk.)

Standard No.: 10.1007/978-3-319-16286-7doiSubjects--Topical Terms:

275308
Food contamination.

LC Class. No.: TX531

Dewey Class. No.: 363.192

Listeria monocytogenes in the food processing environment
LDR:01828nmm a2200325 a 4500 001 465491
003 DE-He213
005 20151109131621.0
006 m d
007 cr nn 008maaau
008 151222s2015 gw s 0 eng d
020 $a 9783319162867 (electronic bk.)
020 $a 9783319162850 (paper)
024 7 $a 10.1007/978-3-319-16286-7 $2 doi
035 $a 978-3-319-16286-7
040 $a GP $c GP
041 0 $a eng
050 4 $a TX531
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 363.192 $2 23
090 $a TX531 $b .J82 2015
100 1 $a Jordan, Kieran. $3 719261
245 1 0 $a Listeria monocytogenes in the food processing environment $h [electronic resource] / $c by Kieran Jordan, Dara Leong, Avelino Alvarez Ordonez.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a x, 96 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a SpringerBriefs in food, health, and nutrition, $x 2197-571X
505 0 $a Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions.
520 $a This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
650 0 $a Food contamination. $3 275308
650 0 $a Food industry and trade $x Safety measures. $3 225019
650 0 $a Listeria monocytogenes. $3 303105
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Health Promotion and Disease Prevention. $3 274213
650 2 4 $a Applied Microbiology. $3 273946
700 1 $a Leong, Dara. $3 719262
700 1 $a Alvarez Ordonez, Avelino. $3 719263
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in food, health, and nutrition. $3 558008
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-16286-7
950 $a Chemistry and Materials Science (Springer-11644)