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Lycium barbarum and human health
~
Chang, Raymond Chuen-Chung.
Lycium barbarum and human health
Record Type:
Electronic resources : Monograph/item
Title/Author:
Lycium barbarum and human healthedited by Raymond Chuen-Chung Chang, Kwok-Fai So.
other author:
Chang, Raymond Chuen-Chung.
Published:
Dordrecht :Springer Netherlands :2015.
Description:
xii, 198 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Food Science.
Online resource:
http://dx.doi.org/10.1007/978-94-017-9658-3
ISBN:
9789401796583 (electronic bk.)
Lycium barbarum and human health
Lycium barbarum and human health
[electronic resource] /edited by Raymond Chuen-Chung Chang, Kwok-Fai So. - Dordrecht :Springer Netherlands :2015. - xii, 198 p. :ill. (some col.), digital ;24 cm.
Chemical and Genetic Diversity of Wolfberry -- Immunoregulation and Lycium barbarum -- The antioxidant, anti-inflammatory and anti-apoptotic effects of Wolfberry in fatty liver disease -- Effects of Lycium barbarum on modulation of blood vessel and hemodynamics -- Dermatologic Uses and Effects of Lycium barbarum -- Lycium Barbarum and Tumor in Gastrointestinal Tract -- Prevention of Neurodegeneration for Alzheimer's Disease by Lycium barbarum -- Pro-sexual effects of Lycium barbarum -- Lycium barbarum: Neuroprotective Effects in Ischemic Stroke -- Secondary Degeneration after Partial Optic Nerve Injury and Possible Neuroprotective Effects of Lycium Barbarum (wolfberry) -- Role of Lycium barbarum extracts in retinal diseases -- Allergenic Sensitization Mediated by Wolfberry.
This book seeks to unravel the mysteries of wolfberry, and systematically introduces its mechanisms in preventing aging-associated diseases, such as cardiovascular diseases, inflammation, liver and neurodegenerative diseases. Wolfberry, the dried fruit of Lycium barbarum, is an anti-aging herbal medicine. There have been numerous reports investigating the underlying mechanisms of its anti-aging effects and its role in preventing pathological changes in many aging-associated diseases. Its holistic effects on the body can attenuate liver toxicity and combat the spread of cancer; it also prevents degeneration in the central nervous system, and can even positively affect the skin. As such, wolfberry has become a very popular food supplement around the world. This book will serve as an excellent reference source for researchers and graduate students studying herbal medicine and aging-associated diseases, while also providing insights for the pharmaceutical industry with regard to developing potential drugs for these diseases.
ISBN: 9789401796583 (electronic bk.)
Standard No.: 10.1007/978-94-017-9658-3doiSubjects--Topical Terms:
274110
Food Science.
LC Class. No.: RS165.L94
Dewey Class. No.: 615.321
Lycium barbarum and human health
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Chemical and Genetic Diversity of Wolfberry -- Immunoregulation and Lycium barbarum -- The antioxidant, anti-inflammatory and anti-apoptotic effects of Wolfberry in fatty liver disease -- Effects of Lycium barbarum on modulation of blood vessel and hemodynamics -- Dermatologic Uses and Effects of Lycium barbarum -- Lycium Barbarum and Tumor in Gastrointestinal Tract -- Prevention of Neurodegeneration for Alzheimer's Disease by Lycium barbarum -- Pro-sexual effects of Lycium barbarum -- Lycium barbarum: Neuroprotective Effects in Ischemic Stroke -- Secondary Degeneration after Partial Optic Nerve Injury and Possible Neuroprotective Effects of Lycium Barbarum (wolfberry) -- Role of Lycium barbarum extracts in retinal diseases -- Allergenic Sensitization Mediated by Wolfberry.
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This book seeks to unravel the mysteries of wolfberry, and systematically introduces its mechanisms in preventing aging-associated diseases, such as cardiovascular diseases, inflammation, liver and neurodegenerative diseases. Wolfberry, the dried fruit of Lycium barbarum, is an anti-aging herbal medicine. There have been numerous reports investigating the underlying mechanisms of its anti-aging effects and its role in preventing pathological changes in many aging-associated diseases. Its holistic effects on the body can attenuate liver toxicity and combat the spread of cancer; it also prevents degeneration in the central nervous system, and can even positively affect the skin. As such, wolfberry has become a very popular food supplement around the world. This book will serve as an excellent reference source for researchers and graduate students studying herbal medicine and aging-associated diseases, while also providing insights for the pharmaceutical industry with regard to developing potential drugs for these diseases.
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Chang, Raymond Chuen-Chung.
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So, Kwok-Fai.
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Medicine (Springer-11650)
based on 0 review(s)
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電子館藏
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000000114325
電子館藏
1圖書
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EB RS165.L94 L981 2015
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0
1 records • Pages 1 •
1
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http://dx.doi.org/10.1007/978-94-017-9658-3
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