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Nanotechnology research methods for ...

Padua, Graciela W.

Nanotechnology research methods for foods and bioproducts

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nanotechnology research methods for foods and bioproductsedited by Graciela W. Padua, Qin Wang.
other author:	Padua, Graciela W.
Published:	Ames, Iowa :Wiley-Blackwell,2012.
Description:	1 online resource.
Subject:	FoodBiotechnology.
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118229347
ISBN:	9781118229347 (electronic bk.)

Nanotechnology research methods for foods and bioproducts
Nanotechnology research methods for foods and bioproducts[electronic resource] /edited by Graciela W. Padua, Qin Wang. - Ames, Iowa :Wiley-Blackwell,2012. - 1 online resource.

Includes bibliographical references and index.

Front Matter -- Colour Plates -- Introduction / Graciela W Padua -- Material Components for Nanostructures / Graciela W Padua, Panadda Nonthanum -- Self-Assembled Nanostructures / Qin Wang, Boce Zhang -- Nanocomposites / Graciela W Padua, Panadda Nonthanum, Amit Arora -- Nanotechnology-Enabled Delivery Systems for Food Functionalization and Fortification / Rashmi Tiwari, Paul Takhistov -- Scanning Electron Microscopy / Yi Wang, Vania Petrova -- Transmission Electron Microscopy / Changhui Lei -- Dynamic Light Scattering / Leilei Yin -- X-Ray Diffraction / Yi Wang, Phillip H Geil -- Quartz Crystal Microbalance with Dissipation / Boce Zhang, Qin Wang -- Focused Ion Beams / Yi Wang -- X-Ray Computerized Microtomography / Leilei Yin -- Index -- Food Science and Technology from Wiley-Blackwell --.

Electronic reproduction.
Hoboken, N.J. :
Wiley InterScience,
2012.

Mode of access: World Wide Web.

ISBN: 9781118229347 (electronic bk.)Subjects--Topical Terms:

193078
Food
--Biotechnology.

LC Class. No.: TP248.65.F66 / N36 2012

Dewey Class. No.: 664

Nanotechnology research methods for foods and bioproducts
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020 $a 9781118229347 (electronic bk.)
020 $a 1118229347 (electronic bk.)
035 $a (OCoLC)779616866
035 $a ocn779616866
040 $a DG1 $b eng $c DG1 $d YDXCP $d OCLCO $d OCLCQ
050 1 4 $a TP248.65.F66 $b N36 2012
082 0 4 $a 664 $2 23
245 0 0 $a Nanotechnology research methods for foods and bioproducts $h [electronic resource] / $c edited by Graciela W. Padua, Qin Wang.
260 $a Ames, Iowa : $b Wiley-Blackwell, $c 2012.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a Front Matter -- Colour Plates -- Introduction / Graciela W Padua -- Material Components for Nanostructures / Graciela W Padua, Panadda Nonthanum -- Self-Assembled Nanostructures / Qin Wang, Boce Zhang -- Nanocomposites / Graciela W Padua, Panadda Nonthanum, Amit Arora -- Nanotechnology-Enabled Delivery Systems for Food Functionalization and Fortification / Rashmi Tiwari, Paul Takhistov -- Scanning Electron Microscopy / Yi Wang, Vania Petrova -- Transmission Electron Microscopy / Changhui Lei -- Dynamic Light Scattering / Leilei Yin -- X-Ray Diffraction / Yi Wang, Phillip H Geil -- Quartz Crystal Microbalance with Dissipation / Boce Zhang, Qin Wang -- Focused Ion Beams / Yi Wang -- X-Ray Computerized Microtomography / Leilei Yin -- Index -- Food Science and Technology from Wiley-Blackwell --.
533 $a Electronic reproduction. $b Hoboken, N.J. : $c Wiley InterScience, $d 2012. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Feb. 27, 2012). $n Access may be restricted to users at subscribing institutions.
588 $a Description based on print version record.
650 0 $a Food $x Biotechnology. $3 193078
650 0 $a Nanotechnology. $3 193873
700 1 $a Padua, Graciela W. $3 721151
700 1 $a Wang, Qin, $d 1973- $3 721152
710 2 $a Wiley InterScience (Online service) $3 610004
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118229347