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DNA methods in food safetymolecular ...
~
Kathariou, Sophia.
DNA methods in food safetymolecular typing of foodborne and waterborne bacterial pathogens /
Record Type:
Electronic resources : Monograph/item
Title/Author:
DNA methods in food safetyedited by Omar Oyarzabal, Sophia Kathariou.
Reminder of title:
molecular typing of foodborne and waterborne bacterial pathogens /
other author:
Oyarzabal, Omar A.
Published:
Chichester, West Sussex :John Wiley & Sons Inc.,2014.
Description:
1 online resource.
Subject:
Foodborne diseases.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118278666
ISBN:
9781118278642 (electronic bk.)
DNA methods in food safetymolecular typing of foodborne and waterborne bacterial pathogens /
DNA methods in food safety
molecular typing of foodborne and waterborne bacterial pathogens /[electronic resource] :edited by Omar Oyarzabal, Sophia Kathariou. - Chichester, West Sussex :John Wiley & Sons Inc.,2014. - 1 online resource.
Includes bibliographical references and index.
Polymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Maario Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal -- DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lauquez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim.
ISBN: 9781118278642 (electronic bk.)
LCCN: 2014016626Subjects--Topical Terms:
301401
Foodborne diseases.
LC Class. No.: RA601.5
Dewey Class. No.: 363.1926
National Library of Medicine Call No.: WA 695
DNA methods in food safetymolecular typing of foodborne and waterborne bacterial pathogens /
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[electronic resource] :
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molecular typing of foodborne and waterborne bacterial pathogens /
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edited by Omar Oyarzabal, Sophia Kathariou.
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Chichester, West Sussex :
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John Wiley & Sons Inc.,
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2014.
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1 online resource.
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Includes bibliographical references and index.
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Polymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Maario Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal -- DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lauquez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim.
588
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Description based on print version record and CIP data provided by publisher; resource not viewed.
650
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Foodborne diseases.
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301401
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Foodborne diseases
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Prevention.
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Food Safety
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methods.
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DNA Fingerprinting
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methods.
$3
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Food Microbiology
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methods.
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721186
650
2
$a
Molecular Typing
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methods.
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721187
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Water Microbiology.
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257101
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Oyarzabal, Omar A.
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559115
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Kathariou, Sophia.
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http://onlinelibrary.wiley.com/book/10.1002/9781118278666
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電子館藏
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EB RA601.5 D629 2014
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1 records • Pages 1 •
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http://onlinelibrary.wiley.com/book/10.1002/9781118278666
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