國立高雄大學圖資館 |

Language: English

Back

Ozone in food processing

O'Donnell, C. P.

Ozone in food processing

Record Type:	Electronic resources : Monograph/item
Title/Author:	Ozone in food processingedited by Colm O'Donnell ... [et al.].
other author:	O'Donnell, C. P.
Published:	Oxford ;Wiley,2012.
Description:	1 online resource.
Subject:	Ozone.
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118307472
ISBN:	9781118307472 (electronic bk.)

Ozone in food processing
Ozone in food processing[electronic resource] /edited by Colm O'Donnell ... [et al.]. - Oxford ;Wiley,2012. - 1 online resource.

Includes bibliographical references and index.

Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing.

Electronic reproduction.
Hoboken, N.J. :
Wiley InterScience,
2012.

Mode of access: World Wide Web.

ISBN: 9781118307472 (electronic bk.)Subjects--Topical Terms:

702774
Ozone.

LC Class. No.: QD181.O1 / O96 2012

Dewey Class. No.: 664.0286

Ozone in food processing
LDR:01788cmm a2200277Ka 4500 001 466867
003 OCoLC
005 20130709122431.0
006 m o d
007 cr |||||||||||
008 160107s2012 enk ob 001 0 eng d
020 $a 9781118307472 (electronic bk.)
020 $a 111830747X (electronic bk.)
020 $z 9781444334425
035 $a (OCoLC)779616346
035 $a ocn779616346
040 $a DG1 $b eng $c DG1 $d OCLCQ
050 1 4 $a QD181.O1 $b O96 2012
082 0 4 $a 664.0286 $2 23
245 0 0 $a Ozone in food processing $h [electronic resource] / $c edited by Colm O'Donnell ... [et al.].
260 $a Oxford ; $a Ames, Iowa : $b Wiley, $c 2012.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing.
533 $a Electronic reproduction. $b Hoboken, N.J. : $c Wiley InterScience, $d 2012. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Feb. 27, 2012). $n Access may be restricted to users at subscribing institutions.
588 $a Description based on print version record.
650 0 $a Ozone. $3 702774
650 0 $a Food industry and trade. $3 275302
700 1 $a O'Donnell, C. P. $q (Colm P.) $3 721197
710 2 $a Wiley InterScience (Online service) $3 610004
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118307472