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Decontamination of fresh and minimal...

Gómez-López, Vicente M.

Decontamination of fresh and minimally processed produce

Record Type:	Electronic resources : Monograph/item
Title/Author:	Decontamination of fresh and minimally processed produceedited by Vicente M. Gómez-López.
other author:	Gómez-López, Vicente M.
Published:	Ames, Iowa :Blackwell Pub.,2012.
Description:	1 online resource.
Subject:	Food industry and tradeSanitation.
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118229187
ISBN:	9781118229187 (electronic bk.)

Decontamination of fresh and minimally processed produce
Decontamination of fresh and minimally processed produce[electronic resource] /edited by Vicente M. Gómez-López. - Ames, Iowa :Blackwell Pub.,2012. - 1 online resource.

Includes bibliographical references and index.

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de.

Electronic reproduction.
Hoboken, N.J. :
Wiley InterScience,
2012.

Mode of access: World Wide Web.

ISBN: 9781118229187 (electronic bk.)

Standard No.: 9786613616272Subjects--Topical Terms:

225020
Food industry and trade
--Sanitation.

LC Class. No.: TP373.6 / .D43 2012

Dewey Class. No.: 363.19/26

Decontamination of fresh and minimally processed produce
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020 $a 9781118229187 (electronic bk.)
020 $a 1118229185 (electronic bk.)
020 $a 9781118229309 (electronic bk.)
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050 1 4 $a TP373.6 $b .D43 2012
082 0 4 $a 363.19/26 $2 23
245 0 0 $a Decontamination of fresh and minimally processed produce $h [electronic resource] / $c edited by Vicente M. Gómez-López.
260 $a Ames, Iowa : $b Blackwell Pub., $c 2012.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de.
533 $a Electronic reproduction. $b Hoboken, N.J. : $c Wiley InterScience, $d 2012. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Feb. 27, 2012). $n Access may be restricted to users at subscribing institutions.
588 $a Description based on print version record.
650 0 $a Food industry and trade $x Sanitation. $3 225020
650 0 $a Food industry and trade $x Production control. $3 722408
650 0 $a Food $x Safety measure. $3 722409
700 1 $a Gómez-López, Vicente M. $3 722407
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118229187