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Food industry design, technology, an...
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Coleman, Birgit.
Food industry design, technology, and innovation
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food industry design, technology, and innovationHelmut Traitler, Birgit Coleman and Karen Hofmann.
Author:
Traitler, Helmut.
other author:
Coleman, Birgit.
Published:
Hoboken, New Jersey :John Wiley & Sons, Inc.,2015.
Description:
1 online resource (313 p.) :ill.
Subject:
FoodPackaging.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118823194
Food industry design, technology, and innovation
Traitler, Helmut.
Food industry design, technology, and innovation
[electronic resource] /Helmut Traitler, Birgit Coleman and Karen Hofmann. - Hoboken, New Jersey :John Wiley & Sons, Inc.,2015. - 1 online resource (313 p.) :ill. - Institute of Food Technologists Series.
Includes bibliographical references and index.Subjects--Topical Terms:
257182
Food
--Packaging.
LC Class. No.: TP374 / .T73 2015eb
Dewey Class. No.: 664/.09
Food industry design, technology, and innovation
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Food industry design, technology, and innovation
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Helmut Traitler, Birgit Coleman and Karen Hofmann.
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Hoboken, New Jersey :
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John Wiley & Sons, Inc.,
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2015.
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1 online resource (313 p.) :
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ill.
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Institute of Food Technologists Series
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Includes bibliographical references and index.
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Description based on print version record.
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Food
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Packaging.
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257182
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Food presentation.
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Coleman, Birgit.
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Hofmann, Karen.
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http://onlinelibrary.wiley.com/book/10.1002/9781118823194
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電子館藏
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1 records • Pages 1 •
1
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000000115357
電子館藏
1圖書
電子書
EB TP374 T73 2015
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1 records • Pages 1 •
1
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http://onlinelibrary.wiley.com/book/10.1002/9781118823194
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