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Wheat and rice in disease prevention...

Preedy, Victor R.

Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Wheat and rice in disease prevention and healthedited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
Reminder of title:	benefits, risks and mechanisms of whole grains in health promotion /
other author:	Preedy, Victor R.
Published:	Amsterdam :Academic Press, an imprint of Elsevier,2014.
Description:	xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ;29 cm.
Subject:	RiceTherapeutic use.
Online resource:	http://www.sciencedirect.com/science/book/9780124017160
ISBN:	9780124017160

Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /
Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /[electronic resource] :edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA) - Amsterdam :Academic Press, an imprint of Elsevier,2014. - xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124017160Subjects--Topical Terms:

723775
Rice
--Therapeutic use.

LC Class. No.: QP144.G73 / .W44 2014

Dewey Class. No.: 613

Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /
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245 0 0 $a Wheat and rice in disease prevention and health $h [electronic resource] : $b benefits, risks and mechanisms of whole grains in health promotion / $c edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
260 $a Amsterdam : $b Academic Press, an imprint of Elsevier, $c 2014.
300 $a xviii, 557 p., 16 unnumbered p. of plates : $b ill. (some col.) ; $c 29 cm.
504 $a Includes bibliographical references and index.
650 0 $a Rice $x Therapeutic use. $3 723775
650 0 $a Rice in human nutrition. $3 723776
650 0 $a Wheat $x Therapeutic use. $3 723777
650 1 2 $a Triticum. $3 723778
650 2 2 $a Dietary Fiber. $3 723779
650 2 2 $a Functional Food. $3 586226
650 2 2 $a Health Promotion. $3 244211
650 2 2 $a Oryza sativa. $3 723780
700 1 $a Preedy, Victor R. $3 301592
700 1 $a Watson, Ronald R. $q (Ronald Ross) $3 442771
700 1 $a Zibadi, Sherma. $3 470641
856 4 0 $u http://www.sciencedirect.com/science/book/9780124017160