Processing and impact on active comp...
Preedy, Victor R.

 

  • Processing and impact on active components in food
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Processing and impact on active components in foodedited by Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK.
    其他作者: Preedy, Victor R.
    出版者: Amsterdam ;Elsevier/AP, Academic Press is an imprint of Elsevier,2015.
    面頁冊數: xxiii, 725 p. :ill. ;29 cm.
    標題: Antioxidants.
    電子資源: http://www.sciencedirect.com/science/book/9780124046993
    ISBN: 9780124046993
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000000116809 電子館藏 1圖書 電子書 EB TX553.A73 P76 2015 一般使用(Normal) 在架 0
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