Processing and impact on antioxidant...

 

  • Processing and impact on antioxidants in beverages
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Processing and impact on antioxidants in beverageseditor Victor Preedy.
    Published: Oxford, UK :Academic Press,2014.
    Description: xv, 319 p. :ill. ;29 cm.
    Subject: Antioxidants.
    Online resource: http://www.sciencedirect.com/science/book/9780124047389
    ISBN: 9780124047389
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