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Processing and impact on antioxidant...
Processing and impact on antioxidants in beverages
Record Type:
Electronic resources : Monograph/item
Title/Author:
Processing and impact on antioxidants in beverageseditor Victor Preedy.
Published:
Oxford, UK :Academic Press,2014.
Description:
xv, 319 p. :ill. ;29 cm.
Subject:
Antioxidants.
Online resource:
http://www.sciencedirect.com/science/book/9780124047389
ISBN:
9780124047389
Processing and impact on antioxidants in beverages
Processing and impact on antioxidants in beverages
[electronic resource] /editor Victor Preedy. - Oxford, UK :Academic Press,2014. - xv, 319 p. :ill. ;29 cm.
Includes bibliographical references and index.
ISBN: 9780124047389Subjects--Topical Terms:
301117
Antioxidants.
LC Class. No.: TP506 / .P76 2014
Dewey Class. No.: 663
Processing and impact on antioxidants in beverages
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xv, 319 p. :
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Includes bibliographical references and index.
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http://www.sciencedirect.com/science/book/9780124047389
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EB TP506 P76 2014
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http://www.sciencedirect.com/science/book/9780124047389
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