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Improving the safety and quality of nuts

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Harris, Linda J.

Improving the safety and quality of nuts

Record Type:	Electronic resources : Monograph/item
Title/Author:	Improving the safety and quality of nutsedited by Linda J. Harris.
other author:	Harris, Linda J.
Published:	Oxford :Woodhead Publishing,2013.
Description:	xxvi, 405 p. :ill. ;24 cm.
Subject:	NutsComposition.
Online resource:	http://www.sciencedirect.com/science/book/9780857092663
ISBN:	9780857092663

Improving the safety and quality of nuts
Improving the safety and quality of nuts[electronic resource] /edited by Linda J. Harris. - Oxford :Woodhead Publishing,2013. - xxvi, 405 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

ISBN: 9780857092663Subjects--Topical Terms:

574609
Nuts
--Composition.

LC Class. No.: TX399 / .I47 2013

Dewey Class. No.: 634.5

Improving the safety and quality of nuts
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020 $a 9780857092663
020 $a 9780857092663 (electronic bk.)
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040 $a BTCTA $b eng $c BTCTA $d BDX $d UKMGB $d CDX $d YDXCP $d LTSCA $d OCLCF
041 0 $a eng
050 4 $a TX399 $b .I47 2013
082 0 4 $a 634.5 $2 23
245 0 0 $a Improving the safety and quality of nuts $h [electronic resource] / $c edited by Linda J. Harris.
260 $a Oxford : $b Woodhead Publishing, $c 2013.
300 $a xxvi, 405 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology and nutrition
504 $a Includes bibliographical references and index.
650 0 $a Nuts $x Composition. $3 574609
700 1 $a Harris, Linda J. $3 724181
830 0 $a Woodhead Publishing in food science, technology, and nutrition. $3 619198
856 4 0 $u http://www.sciencedirect.com/science/book/9780857092663

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EB TX399 I47 2013

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http://www.sciencedirect.com/science/book/9780857092663

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