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Satiation, satiety and the control o...

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Bellisle, France.

Satiation, satiety and the control of food intaketheory and practice /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Satiation, satiety and the control of food intakeedited by John E. Blundell and France Bellisle.
Reminder of title:	theory and practice /
other author:	Bellisle, France.
Published:	Oxford ;Woodhead Publishing,2013.
Description:	xxv, 407 p. :ill. ;24 cm.
Subject:	AppetitePhysiological aspects.
Online resource:	http://www.sciencedirect.com/science/book/9780857095435
ISBN:	9780857095435

Satiation, satiety and the control of food intaketheory and practice /
Satiation, satiety and the control of food intaketheory and practice /[electronic resource] :edited by John E. Blundell and France Bellisle. - Oxford ;Woodhead Publishing,2013. - xxv, 407 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;number 257. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857095435Subjects--Topical Terms:

303373
Appetite
--Physiological aspects.

LC Class. No.: QP136 / .S28 2013

Dewey Class. No.: 612.39

National Library of Medicine Call No.: WI 102

Satiation, satiety and the control of food intaketheory and practice /
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008 160115s2013 enka sb 001 0 eng
020 $a 9780857095435
020 $a 9780857095435 (electronic bk.)
035 $a 15000857
040 $a UKMGB $b eng $c UKMGB $d OCLCO $d YDXCP $d UAT $d CUS $d ERL $d MMU $d DLC
041 0 $a eng
050 0 0 $a QP136 $b .S28 2013
060 1 0 $a WI 102
082 0 4 $a 612.39 $2 23
245 0 0 $a Satiation, satiety and the control of food intake $h [electronic resource] : $b theory and practice / $c edited by John E. Blundell and France Bellisle.
260 $a Oxford ; $a Philadelphia : $b Woodhead Publishing, $c 2013.
300 $a xxv, 407 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v number 257
504 $a Includes bibliographical references and index.
650 0 $a Appetite $x Physiological aspects. $3 303373
650 0 $a Ingestion. $3 723017
650 0 $a Metabolism. $3 192797
650 1 2 $a Appetite $x physiology. $3 303376
650 1 2 $a Appetite. $3 301497
650 2 2 $a Eating. $3 724229
650 2 2 $a Satiation. $3 724230
700 1 $a Bellisle, France. $3 724227
700 1 $a Blundell, J. E. $q (John E.), $d 1942- $3 724228
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 619209
856 4 0 $u http://www.sciencedirect.com/science/book/9780857095435

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EB QP136 S28 2013

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