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Fermentation and biochemical enginee...
~
Todaro, Celeste L.
Fermentation and biochemical engineering handbookprinciples, process design, and equipment.
Record Type:
Electronic resources : Monograph/item
Title/Author:
Fermentation and biochemical engineering handbook
Reminder of title:
principles, process design, and equipment.
other author:
Todaro, Celeste L.
Published:
Amsterdam :William Andrew, an imprint of Elsvier,2014.
Description:
xix, 434 p. :ill. ;29 cm
Subject:
Biochemical engineering
Online resource:
http://www.sciencedirect.com/science/book/9781455725533
ISBN:
9781455725533
Fermentation and biochemical engineering handbookprinciples, process design, and equipment.
Fermentation and biochemical engineering handbook
principles, process design, and equipment.[electronic resource] : - 3rd ed. / - Amsterdam :William Andrew, an imprint of Elsvier,2014. - xix, 434 p. :ill. ;29 cm
Includes bibliographical references and index.
ISBN: 9781455725533Subjects--Topical Terms:
252590
Biochemical engineering
LC Class. No.: TP248.3 / .F47 2014
Dewey Class. No.: 660.6/3
Fermentation and biochemical engineering handbookprinciples, process design, and equipment.
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Fermentation and biochemical engineering handbook
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[electronic resource] :
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principles, process design, and equipment.
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3rd ed. /
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edited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New Jersey.
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Amsterdam :
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William Andrew, an imprint of Elsvier,
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2014.
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xix, 434 p. :
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ill. ;
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29 cm
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Includes bibliographical references and index.
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Biochemical engineering
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252590
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Fermentation
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Handbooks, manuals, etc.
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Todaro, Celeste L.
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Vogel, Henry C.
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237743
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http://www.sciencedirect.com/science/book/9781455725533
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1圖書
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EB TP248.3 F47 2014
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1 records • Pages 1 •
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http://www.sciencedirect.com/science/book/9781455725533
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