國立高雄大學圖資館 |

Language: English

Back

Biomolecular electronicsbioelectroni...

Facci, Paolo.

Biomolecular electronicsbioelectronics and the electrical control of biological systems and reactions /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biomolecular electronicsPaolo Facci.
Reminder of title:	bioelectronics and the electrical control of biological systems and reactions /
Author:	Facci, Paolo.
Published:	Norwich :Elsevier/William Andrew2014.
Description:	256 p. ;24 cm.
Subject:	Bioelectronics.
Online resource:	http://www.sciencedirect.com/science/book/9781455731428
ISBN:	9781455731428

Biomolecular electronicsbioelectronics and the electrical control of biological systems and reactions /
Facci, Paolo.

Biomolecular electronicsbioelectronics and the electrical control of biological systems and reactions /[electronic resource] :Paolo Facci. - Norwich :Elsevier/William Andrew2014. - 256 p. ;24 cm. - Micro and Nano Technologies. - Micro & nano technologies..

Includes bibliographical references and index.

ISBN: 9781455731428Subjects--Topical Terms:

193850
Bioelectronics.

LC Class. No.: QH509.5 / .F33 2014

Dewey Class. No.: 572.4

Biomolecular electronicsbioelectronics and the electrical control of biological systems and reactions /
LDR:00780nmm a2200229 a 4500 001 468650
005 20150630141839.0
006 m o d
007 cr cn|||||||||
008 160115s2014 nyu sb 001 0 eng
020 $a 9781455731428
020 $a 9781455731428 (electronic bk.)
035 $a 15000936
040 $a DLC $b eng $c DLC
041 0 $a eng
050 1 4 $a QH509.5 $b .F33 2014
082 0 4 $a 572.4 $2 23
100 1 $a Facci, Paolo. $3 724315
245 1 0 $a Biomolecular electronics $h [electronic resource] : $b bioelectronics and the electrical control of biological systems and reactions / $c Paolo Facci.
260 $a Norwich : $b Elsevier/William Andrew $c 2014.
300 $a 256 p. ; $c 24 cm.
490 1 $a Micro and Nano Technologies
504 $a Includes bibliographical references and index.
650 0 $a Bioelectronics. $3 193850
830 0 $a Micro & nano technologies. $3 454929
856 4 0 $u http://www.sciencedirect.com/science/book/9781455731428