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Advances in fermented foods and beve...

Holzapfel, Wilhelm.

Advances in fermented foods and beveragesimproving quality, technologies and health benefits /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advances in fermented foods and beverageseditor Wilhelm Holzapfel.
Reminder of title:	improving quality, technologies and health benefits /
other author:	Holzapfel, Wilhelm.
Published:	Cambridge, UK ;Woodhead Publishing,2015.
Description:	xxv, 559 p. :ill. ;24 cm.
Subject:	BeveragesMicrobiology.
Online resource:	http://www.sciencedirect.com/science/book/9781782420156
ISBN:	9781782420156

Advances in fermented foods and beveragesimproving quality, technologies and health benefits /
Advances in fermented foods and beveragesimproving quality, technologies and health benefits /[electronic resource] :editor Wilhelm Holzapfel. - Cambridge, UK ;Woodhead Publishing,2015. - xxv, 559 p. :ill. ;24 cm. - Woodhead publishing series in food science, technology and nutrition,number 2652042-8049 ;. - Woodhead publishing series in food science, technology and nutrition ;no. 265..

Includes bibliographical references and index.

ISBN: 9781782420156Subjects--Topical Terms:

724358
Beverages
--Microbiology.

LC Class. No.: TP371.44 / .A38 2015

Dewey Class. No.: 664/.024

Advances in fermented foods and beveragesimproving quality, technologies and health benefits /
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245 0 0 $a Advances in fermented foods and beverages $h [electronic resource] : $b improving quality, technologies and health benefits / $c editor Wilhelm Holzapfel.
260 $a Cambridge, UK ; $a Waltham, MA : $b Woodhead Publishing, $c 2015.
300 $a xxv, 559 p. : $b ill. ; $c 24 cm.
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504 $a Includes bibliographical references and index.
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700 1 $a Holzapfel, Wilhelm. $3 724356
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