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Flavour development, analysis and pe...
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Elmore, Stephen.
Flavour development, analysis and perception in food and beverages
Record Type:
Electronic resources : Monograph/item
Title/Author:
Flavour development, analysis and perception in food and beveragesedited by J.K. Parker, J.S. Elmore and L. Methven.
other author:
Elmore, Stephen.
Published:
Cambridge, UK :Woodhead Publishing, an imprint of Elsevier,2015.
Description:
xxx, 417 p. :ill. ;24 cm.
Subject:
Flavor.
Online resource:
http://www.sciencedirect.com/science/book/9781782421030
ISBN:
9781782421030
Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
[electronic resource] /edited by J.K. Parker, J.S. Elmore and L. Methven. - Cambridge, UK :Woodhead Publishing, an imprint of Elsevier,2015. - xxx, 417 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;number 273. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9781782421030Subjects--Topical Terms:
289315
Flavor.
LC Class. No.: TP450 / .F538 2015
Dewey Class. No.: 664.5
Flavour development, analysis and perception in food and beverages
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edited by J.K. Parker, J.S. Elmore and L. Methven.
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Woodhead Publishing, an imprint of Elsevier,
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2015.
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xxx, 417 p. :
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ill. ;
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24 cm.
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Woodhead Publishing series in food science, technology and nutrition ;
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number 273
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Includes bibliographical references and index.
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Methven, L.
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Parker, J. K.
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http://www.sciencedirect.com/science/book/9781782421030
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電子館藏
1圖書
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EB TP450 F538 2015
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http://www.sciencedirect.com/science/book/9781782421030
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