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Flavour development, analysis and pe...

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Elmore, Stephen.

Flavour development, analysis and perception in food and beverages

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Flavour development, analysis and perception in food and beveragesedited by J.K. Parker, J.S. Elmore and L. Methven.
其他作者:	Elmore, Stephen.
出版者:	Cambridge, UK :Woodhead Publishing, an imprint of Elsevier,2015.
面頁冊數:	xxx, 417 p. :ill. ;24 cm.
標題:	Flavor.
電子資源:	http://www.sciencedirect.com/science/book/9781782421030
ISBN:	9781782421030

Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages[electronic resource] /edited by J.K. Parker, J.S. Elmore and L. Methven. - Cambridge, UK :Woodhead Publishing, an imprint of Elsevier,2015. - xxx, 417 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;number 273. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9781782421030Subjects--Topical Terms:

289315
Flavor.

LC Class. No.: TP450 / .F538 2015

Dewey Class. No.: 664.5

Flavour development, analysis and perception in food and beverages
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300 $a xxx, 417 p. : $b ill. ; $c 24 cm.
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504 $a Includes bibliographical references and index.
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650 0 $a Flavoring essences. $3 225179
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700 1 $a Parker, J. K. $q (Jane K.) $3 724366
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856 4 0 $u http://www.sciencedirect.com/science/book/9781782421030

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