語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
跳至 :
概要
書目資訊
主題
Flavor.
概要
作品:
13 作品在 4 項出版品 4 種語言
書目資訊
Flavor chemistry and technology.
by:
(書目-電子資源)
The psychology of flavour
by:
(書目-電子資源)
Flavor chemistry and technology
by:
(書目-電子資源)
Sensory-directed flavor analysis
by:
(書目-電子資源)
Neurogastronomyhow the brain creates flavor and why it matters /
by:
(書目-電子資源)
Food flavorschemical, sensory and technological properties /
by:
(書目-電子資源)
Flavour development, analysis and perception in food and beverages
by:
(書目-電子資源)
The essence of gastronomyunderstanding the flavor of foods and beverages /
by:
(書目-電子資源)
Biotechnology in flavor production
by:
(書目-電子資源)
Multisensory flavor perceptionfrom fundamental neuroscience through to the marketplace /
by:
(書目-電子資源)
Flavorfrom food to behaviors, wellbeing and health /
by:
(書目-電子資源)
Flavourfrom food to perception /
by:
(書目-電子資源)
Flavor, satiety and food intake
by:
(書目-電子資源)
更多
較少的
主題
Senses and sensation.
Appetite.
Nutrition.
Smell
Taste
Chemical senses.
Olfactory Perception
Taste.
Food
Brain
Flavoring essences.
Flavor.
Gastronomy.
Taste Perception
Flavor
處理中
...
變更密碼
登入