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Dietary Chinese herbschemistry, phar...

Liu, Yanze.

Dietary Chinese herbschemistry, pharmacology and clinical evidence /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Dietary Chinese herbsedited by Yanze Liu, Zhimin Wang, Junzeng Zhang.
Reminder of title:	chemistry, pharmacology and clinical evidence /
other author:	Liu, Yanze.
Published:	Vienna :Springer Vienna :2015.
Description:	xxvi, 802 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	HerbsTherapeutic useChina.
Online resource:	http://dx.doi.org/10.1007/978-3-211-99448-1
ISBN:	9783211994481 (electronic bk.)

Dietary Chinese herbschemistry, pharmacology and clinical evidence /
Dietary Chinese herbschemistry, pharmacology and clinical evidence /[electronic resource] :edited by Yanze Liu, Zhimin Wang, Junzeng Zhang. - Vienna :Springer Vienna :2015. - xxvi, 802 p. :ill. (some col.), digital ;24 cm.

Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial part, stem, stem bark, or leaf materials -- Flower or flower bud materials -- Multiple-part materials -- Fungi, marine algae, and other materials.

This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name indices is provided. Examined are the health benefits that have been studied for centuries. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decade, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.

ISBN: 9783211994481 (electronic bk.)

Standard No.: 10.1007/978-3-211-99448-1doiSubjects--Topical Terms:

376915
Herbs
--Therapeutic use--China.

LC Class. No.: RM666.H33

Dewey Class. No.: 615.3210951

Dietary Chinese herbschemistry, pharmacology and clinical evidence /
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520 $a This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name indices is provided. Examined are the health benefits that have been studied for centuries. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decade, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.
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