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Modern organocatalyzed methods in ca...
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Mahrwald, Rainer.
Modern organocatalyzed methods in carbohydrate chemistry
Record Type:
Electronic resources : Monograph/item
Title/Author:
Modern organocatalyzed methods in carbohydrate chemistryby Rainer Mahrwald.
Author:
Mahrwald, Rainer.
Published:
Cham :Springer International Publishing :2015.
Description:
v, 93 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
CarbohydratesAnalysis
Online resource:
http://dx.doi.org/10.1007/978-3-319-17593-5
ISBN:
9783319175935 (electronic bk.)
Modern organocatalyzed methods in carbohydrate chemistry
Mahrwald, Rainer.
Modern organocatalyzed methods in carbohydrate chemistry
[electronic resource] /by Rainer Mahrwald. - Cham :Springer International Publishing :2015. - v, 93 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..
Introduction -- Total synthesis of carbohydrates -- Organocatalyzed cascade reactions in carbohydrate chemistry -- Glycosylation reactions of carbohydrates.
This brief presents a valuable and concise overview of organocatalytic methodologies in carbohydrate chemistry. It includes glycosylation processes with de novo syntheses of carbohydrates and chain elongation of carbohydrates. The author, an academic of international distinction, goes on to make comparisons between traditional organic and metalorganic transformations.
ISBN: 9783319175935 (electronic bk.)
Standard No.: 10.1007/978-3-319-17593-5doiSubjects--Topical Terms:
724676
Carbohydrates
--Analysis
LC Class. No.: QD322.A52
Dewey Class. No.: 547.78046
Modern organocatalyzed methods in carbohydrate chemistry
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by Rainer Mahrwald.
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2015.
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ill., digital ;
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24 cm.
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Introduction -- Total synthesis of carbohydrates -- Organocatalyzed cascade reactions in carbohydrate chemistry -- Glycosylation reactions of carbohydrates.
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This brief presents a valuable and concise overview of organocatalytic methodologies in carbohydrate chemistry. It includes glycosylation processes with de novo syntheses of carbohydrates and chain elongation of carbohydrates. The author, an academic of international distinction, goes on to make comparisons between traditional organic and metalorganic transformations.
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Chemistry and Materials Science (Springer-11644)
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電子館藏
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1
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000000117333
電子館藏
1圖書
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EB QD322.A52 M216 2015
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1 records • Pages 1 •
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http://dx.doi.org/10.1007/978-3-319-17593-5
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