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Grain legumes

Ron, Antonio M. de.

Grain legumes

Record Type:	Electronic resources : Monograph/item
Title/Author:	Grain legumesedited by Antonio M. De Ron.
other author:	Ron, Antonio M. de.
Published:	New York, NY :Springer New York :2015.
Description:	xix, 438 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	LegumesBreeding.
Online resource:	http://dx.doi.org/10.1007/978-1-4939-2797-5
ISBN:	9781493927975$q(electronic bk.)

Grain legumes
Grain legumes[electronic resource] /edited by Antonio M. De Ron. - New York, NY :Springer New York :2015. - xix, 438 p. :ill., digital ;24 cm. - Handbook of plant breeding,v.102363-8478 ;. - Handbook of plant breeding ;8..

Common Bean -- Pea -- Chickpea -- Lentil -- Faba Bean -- Lupins -- Cowpea -- Grass Pea -- The Legume-Rhizobia Symbiosis -- Nutritional Value -- Seed Physiology and Germination of Grain Legumes -- Reproductive Biology of Grain Legumes -- Grain Legume Cropping Systems in Temperate Climates.

This work covers legume crop origins and evolution, genetic resources, breeding achievements, specific goals and techniques, including the potential and actual integration of new technologies. The vast amount of knowledge collected in this volume should not only serve researchers, but breeders and academics as well. The text provides plant breeders with new scientific information, and familiarizes molecular biologists with the peculiarities of breeding of the main grain legume species. The first part of the text consists of crop-specific chapters devoted to the most produced and consumed worldwide grain legume crops. The second part includes five cross chapters covering topics that relate to these crops. These chapters have been written by the world's leading breeders and scientists, representing a wide experience in their crops and topics.

ISBN: 9781493927975$q(electronic bk.)

Standard No.: 10.1007/978-1-4939-2797-5doiSubjects--Topical Terms:

484320
Legumes
--Breeding.

LC Class. No.: SB177.L45

Dewey Class. No.: 583.74

Grain legumes
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505 0 $a Common Bean -- Pea -- Chickpea -- Lentil -- Faba Bean -- Lupins -- Cowpea -- Grass Pea -- The Legume-Rhizobia Symbiosis -- Nutritional Value -- Seed Physiology and Germination of Grain Legumes -- Reproductive Biology of Grain Legumes -- Grain Legume Cropping Systems in Temperate Climates.
520 $a This work covers legume crop origins and evolution, genetic resources, breeding achievements, specific goals and techniques, including the potential and actual integration of new technologies. The vast amount of knowledge collected in this volume should not only serve researchers, but breeders and academics as well. The text provides plant breeders with new scientific information, and familiarizes molecular biologists with the peculiarities of breeding of the main grain legume species. The first part of the text consists of crop-specific chapters devoted to the most produced and consumed worldwide grain legume crops. The second part includes five cross chapters covering topics that relate to these crops. These chapters have been written by the world's leading breeders and scientists, representing a wide experience in their crops and topics.
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650 2 4 $a Plant Anatomy/Development. $3 274319
650 2 4 $a Plant Genetics & Genomics. $3 274273
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