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Modern techniques and solvents for t...
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Meullemiestre, Alice.
Modern techniques and solvents for the extraction of microbial oils
Record Type:
Electronic resources : Monograph/item
Title/Author:
Modern techniques and solvents for the extraction of microbial oilsby Alice Meullemiestre ... [et al.].
other author:
Meullemiestre, Alice.
Published:
Cham :Springer International Publishing :2015.
Description:
xii, 52 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Microbiological chemistry.
Online resource:
http://dx.doi.org/10.1007/978-3-319-22717-7
ISBN:
9783319227177$q(electronic bk.)
Modern techniques and solvents for the extraction of microbial oils
Modern techniques and solvents for the extraction of microbial oils
[electronic resource] /by Alice Meullemiestre ... [et al.]. - Cham :Springer International Publishing :2015. - xii, 52 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..
Microorganisms: Source of High Value Added Compounds -- Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms -- Extraction Processes of Microbial Lipids -- Conclusion.
A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field) In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.
ISBN: 9783319227177$q(electronic bk.)
Standard No.: 10.1007/978-3-319-22717-7doiSubjects--Topical Terms:
511006
Microbiological chemistry.
LC Class. No.: QR148
Dewey Class. No.: 660.63
Modern techniques and solvents for the extraction of microbial oils
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by Alice Meullemiestre ... [et al.].
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2015.
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xii, 52 p. :
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Microorganisms: Source of High Value Added Compounds -- Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms -- Extraction Processes of Microbial Lipids -- Conclusion.
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A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field) In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.
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Microbiological chemistry.
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Microbial biotechnology.
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Chemistry.
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Industrial Chemistry/Chemical Engineering.
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Analytical Chemistry.
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Meullemiestre, Alice.
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http://dx.doi.org/10.1007/978-3-319-22717-7
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000119069
電子館藏
1圖書
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EB QR148 M689 2015
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1 records • Pages 1 •
1
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http://dx.doi.org/10.1007/978-3-319-22717-7
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