國立高雄大學圖資館 |

Language: English

Back

The Routledge handbook of hospitalit...

Pantelidis, Ioannis S.,

The Routledge handbook of hospitality management /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Routledge handbook of hospitality management /edited by Ioannis S. Pantelidis.
remainder title:	Handbook of hospitality management
other author:	Pantelidis, Ioannis S.,
Published:	Abingdon, Oxon :Routledge,2014.
Description:	xviii, 343 p. :ill. ;25 cm.
Subject:	Hospitality industryManagement.
ISBN:	9780415671774 :

The Routledge handbook of hospitality management /
The Routledge handbook of hospitality management /Handbook of hospitality managementedited by Ioannis S. Pantelidis. - Abingdon, Oxon :Routledge,2014. - xviii, 343 p. :ill. ;25 cm.

Includes bibliographical references and index.

"Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities. Especially relevant at a time when many sectors of the industry have to re - evaluate and reinvent themselves in response to the economic downturn the Handbook brings together specialists from both industry and academia and from a range of geographical regions to provide state-of-the-art theoretical reflection and empirical research. Each of the five inter related sections explores and evaluates issues that are of extreme importance to hospitality organisations, many of which have not been adequately explored before: external and internal customers, debates surrounding finance, uncertainty risk and conflict, sustainability, and e-Hospitality and Technology. This book is an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. It is essential reading for students, researchers & academics and managers of Hospitality as well as those of Tourism, Events, Marketing, and Business Management"--

ISBN: 9780415671774 :NT$6212

LCCN: 2013035360Subjects--Topical Terms:

221115
Hospitality industry
--Management.

LC Class. No.: TX911.3.M27 / R68 2014

Dewey Class. No.: 647.94068

The Routledge handbook of hospitality management /
LDR:02266cam a2200229 a 450 001 480008
005 20151130134541.0
008 160826s2014 enka bf 001 0 eng
010 $a 2013035360
020 $a 9780415671774 : $c NT$6212
020 $z 9781315814353 (ebk.)
035 $a 17870096
040 $a DLC $b eng $c DLC $d DLC
042 $a pcc
050 0 0 $a TX911.3.M27 $b R68 2014
082 0 0 $a 647.94068 $2 23
084 $a BUS041000 $a BUS043000 $a TRV000000 $2 bisacsh
245 0 4 $a The Routledge handbook of hospitality management / $c edited by Ioannis S. Pantelidis.
246 3 0 $a Handbook of hospitality management
260 $a Abingdon, Oxon : $b Routledge, $c 2014.
300 $a xviii, 343 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
520 $a "Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities. Especially relevant at a time when many sectors of the industry have to re - evaluate and reinvent themselves in response to the economic downturn the Handbook brings together specialists from both industry and academia and from a range of geographical regions to provide state-of-the-art theoretical reflection and empirical research. Each of the five inter related sections explores and evaluates issues that are of extreme importance to hospitality organisations, many of which have not been adequately explored before: external and internal customers, debates surrounding finance, uncertainty risk and conflict, sustainability, and e-Hospitality and Technology. This book is an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. It is essential reading for students, researchers & academics and managers of Hospitality as well as those of Tourism, Events, Marketing, and Business Management"-- $c Provided by publisher.
650 0 $a Hospitality industry $x Management. $3 221115
700 1 $a Pantelidis, Ioannis S., $e editor. $3 735523
710 2 $a Routledge (Firm), $e editor. $3 735524