國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Fruit and vegetable storagehypobaric...

SpringerLink (Online service)

Fruit and vegetable storagehypobaric, hyperbaric and controlled atmosphere /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fruit and vegetable storageby Anthony Keith Thompson.
其他題名:	hypobaric, hyperbaric and controlled atmosphere /
作者:	Thompson, Anthony Keith.
出版者:	Cham :Springer International Publishing :2016.
面頁冊數:	xiii, 126 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	FruitStorage.
電子資源:	http://dx.doi.org/10.1007/978-3-319-23591-2
ISBN:	9783319235912$q(electronic bk.)

Fruit and vegetable storagehypobaric, hyperbaric and controlled atmosphere /
Thompson, Anthony Keith.

Fruit and vegetable storagehypobaric, hyperbaric and controlled atmosphere /[electronic resource] :by Anthony Keith Thompson. - Cham :Springer International Publishing :2016. - xiii, 126 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

Storage -- Controlled Atmosphere Storage -- Hypobaric Storage -- Hyperbaric Storage -- Conclusions.

This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.

ISBN: 9783319235912$q(electronic bk.)

Standard No.: 10.1007/978-3-319-23591-2doiSubjects--Topical Terms:

737234
Fruit
--Storage.

LC Class. No.: SB360.5

Dewey Class. No.: 634.0468

Fruit and vegetable storagehypobaric, hyperbaric and controlled atmosphere /
LDR:02008nmm a2200325 a 4500 001 481307
003 DE-He213
005 20160726160004.0
006 m d
007 cr nn 008maaau
008 161007s2016 gw s 0 eng d
020 $a 9783319235912$q(electronic bk.)
020 $a 9783319235905$q(paper)
024 7 $a 10.1007/978-3-319-23591-2 $2 doi
035 $a 978-3-319-23591-2
040 $a GP $c GP
041 0 $a eng
050 4 $a SB360.5
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 634.0468 $2 23
090 $a SB360.5 $b .T468 2016
100 1 $a Thompson, Anthony Keith. $3 737233
245 1 0 $a Fruit and vegetable storage $h [electronic resource] : $b hypobaric, hyperbaric and controlled atmosphere / $c by Anthony Keith Thompson.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a xiii, 126 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in food, health, and nutrition, $x 2197-571X
505 0 $a Storage -- Controlled Atmosphere Storage -- Hypobaric Storage -- Hyperbaric Storage -- Conclusions.
520 $a This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
650 0 $a Fruit $x Storage. $3 737234
650 0 $a Vegetables $x Storage. $3 737235
650 0 $a Fruit $x Quality. $3 731102
650 0 $a Vegetables $x Quality. $3 737236
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Agriculture. $3 274257
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in food, health, and nutrition. $3 558008
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-23591-2
950 $a Chemistry and Materials Science (Springer-11644)