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Probiotics and bioactive carbohydrat...

Ambalam, Padma.

Probiotics and bioactive carbohydrates in colon cancer management

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Probiotics and bioactive carbohydrates in colon cancer managementby Maya Raman, Padma Ambalam, Mukesh Doble.
作者:	Raman, Maya.
其他作者:	Ambalam, Padma.
出版者:	New Delhi :Springer India :2016.
面頁冊數:	xiii, 124 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Colon (Anatomy)Cancer
電子資源:	http://dx.doi.org/10.1007/978-81-322-2586-7
ISBN:	9788132225867$q(electronic bk.)

Probiotics and bioactive carbohydrates in colon cancer management
Raman, Maya.

Probiotics and bioactive carbohydrates in colon cancer management[electronic resource] /by Maya Raman, Padma Ambalam, Mukesh Doble. - New Delhi :Springer India :2016. - xiii, 124 p. :ill., digital ;24 cm.

1. Introduction -- 2. Probiotics and Colorectal Cancer -- 3. Bioactive Carbohydrate- Dietary Fibres and Colorectal Cancer -- 4. Bioactive Carbohydrate- Prebiotics and Colorectal Cancer -- 5. Synbiotics and Colorectal Cancer -- 6. Short Chain Fatty Acids -- 7. Conclusion.

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC) The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.

ISBN: 9788132225867$q(electronic bk.)

Standard No.: 10.1007/978-81-322-2586-7doiSubjects--Topical Terms:

710579
Colon (Anatomy)
--Cancer

LC Class. No.: RC280.C6 / R36 2016

Dewey Class. No.: 616.994347

Probiotics and bioactive carbohydrates in colon cancer management
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505 0 $a 1. Introduction -- 2. Probiotics and Colorectal Cancer -- 3. Bioactive Carbohydrate- Dietary Fibres and Colorectal Cancer -- 4. Bioactive Carbohydrate- Prebiotics and Colorectal Cancer -- 5. Synbiotics and Colorectal Cancer -- 6. Short Chain Fatty Acids -- 7. Conclusion.
520 $a This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC) The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.
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