國立高雄大學圖資館 |

Language: English

Back

Probiotics and bioactive carbohydrat...

Ambalam, Padma.

Probiotics and bioactive carbohydrates in colon cancer management

Record Type:	Electronic resources : Monograph/item
Title/Author:	Probiotics and bioactive carbohydrates in colon cancer managementby Maya Raman, Padma Ambalam, Mukesh Doble.
Author:	Raman, Maya.
other author:	Ambalam, Padma.
Published:	New Delhi :Springer India :2016.
Description:	xiii, 124 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Colon (Anatomy)Cancer
Online resource:	http://dx.doi.org/10.1007/978-81-322-2586-7
ISBN:	9788132225867$q(electronic bk.)

Probiotics and bioactive carbohydrates in colon cancer management
Raman, Maya.

Probiotics and bioactive carbohydrates in colon cancer management[electronic resource] /by Maya Raman, Padma Ambalam, Mukesh Doble. - New Delhi :Springer India :2016. - xiii, 124 p. :ill., digital ;24 cm.

1. Introduction -- 2. Probiotics and Colorectal Cancer -- 3. Bioactive Carbohydrate- Dietary Fibres and Colorectal Cancer -- 4. Bioactive Carbohydrate- Prebiotics and Colorectal Cancer -- 5. Synbiotics and Colorectal Cancer -- 6. Short Chain Fatty Acids -- 7. Conclusion.

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC) The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.

ISBN: 9788132225867$q(electronic bk.)

Standard No.: 10.1007/978-81-322-2586-7doiSubjects--Topical Terms:

710579
Colon (Anatomy)
--Cancer

LC Class. No.: RC280.C6 / R36 2016

Dewey Class. No.: 616.994347

Probiotics and bioactive carbohydrates in colon cancer management
LDR:02670nmm a2200313 a 4500 001 481331
003 DE-He213
005 20160727145851.0
006 m d
007 cr nn 008maaau
008 161007s2016 ii s 0 eng d
020 $a 9788132225867$q(electronic bk.)
020 $a 9788132225850$q(paper)
024 7 $a 10.1007/978-81-322-2586-7 $2 doi
035 $a 978-81-322-2586-7
040 $a GP $c GP
041 0 $a eng
050 4 $a RC280.C6 $b R36 2016
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 616.994347 $2 23
090 $a RC280.C6 $b R165 2016
100 1 $a Raman, Maya. $3 737272
245 1 0 $a Probiotics and bioactive carbohydrates in colon cancer management $h [electronic resource] / $c by Maya Raman, Padma Ambalam, Mukesh Doble.
260 $a New Delhi : $b Springer India : $b Imprint: Springer, $c 2016.
300 $a xiii, 124 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Introduction -- 2. Probiotics and Colorectal Cancer -- 3. Bioactive Carbohydrate- Dietary Fibres and Colorectal Cancer -- 4. Bioactive Carbohydrate- Prebiotics and Colorectal Cancer -- 5. Synbiotics and Colorectal Cancer -- 6. Short Chain Fatty Acids -- 7. Conclusion.
520 $a This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC) The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.
650 0 $a Colon (Anatomy) $x Cancer $x Treatment. $3 710579
650 0 $a Probiotics. $3 356934
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Cancer Research. $3 273660
650 2 4 $a Biochemistry, general. $3 273649
700 1 $a Ambalam, Padma. $3 737273
700 1 $a Doble, Mukesh. $3 302077
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-81-322-2586-7
950 $a Chemistry and Materials Science (Springer-11644)