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Operative techniques in liver resection

SpringerLink (Online service)

Operative techniques in liver resection

Record Type:	Electronic resources : Monograph/item
Title/Author:	Operative techniques in liver resectionedited by Lunan Yan.
other author:	Yan, Lunan.
Published:	Dordrecht :Springer Netherlands :2016.
Description:	xiii, 354 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Hepatectomy.
Online resource:	http://dx.doi.org/10.1007/978-94-017-7411-6
ISBN:	9789401774116$q(electronic bk.)

Operative techniques in liver resection
Operative techniques in liver resection[electronic resource] /edited by Lunan Yan. - Dordrecht :Springer Netherlands :2016. - xiii, 354 p. :ill., digital ;24 cm.

This book presents the latest knowledge in liver resection. It includes preoperative assessment, hepatic vascular occlusion, live parenchyma transection, various liver resection techniques, liver transplantation, ex situ ex vivo resection, auto-transplantation, laparoscopic liver resection and outcome of liver resection. It describes 21 resection techniques in the same style. Each chapter is built around a series of descriptive photographs and ill., which are explained in detail in the text. At the end of each section there are key points that are critical for surgeons performing liver resections. The authors share their extensive experience of liver resections. This book will help practitioners perform safe and expeditious resections and reduce postoperative liver failure. Hepato-biliopancreatic surgeons, hepatologists, radiologists, clinicians and researchers who are interested in liver surgery will find this book an invaluable guide. Editor Lunan Yan is a Professor and Director of the Department of Surgery, West China Hospital, Sichuan University, China.

ISBN: 9789401774116$q(electronic bk.)

Standard No.: 10.1007/978-94-017-7411-6doiSubjects--Topical Terms:

585263
Hepatectomy.

LC Class. No.: RD546

Dewey Class. No.: 617.5562

Operative techniques in liver resection
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520 $a This book presents the latest knowledge in liver resection. It includes preoperative assessment, hepatic vascular occlusion, live parenchyma transection, various liver resection techniques, liver transplantation, ex situ ex vivo resection, auto-transplantation, laparoscopic liver resection and outcome of liver resection. It describes 21 resection techniques in the same style. Each chapter is built around a series of descriptive photographs and ill., which are explained in detail in the text. At the end of each section there are key points that are critical for surgeons performing liver resections. The authors share their extensive experience of liver resections. This book will help practitioners perform safe and expeditious resections and reduce postoperative liver failure. Hepato-biliopancreatic surgeons, hepatologists, radiologists, clinicians and researchers who are interested in liver surgery will find this book an invaluable guide. Editor Lunan Yan is a Professor and Director of the Department of Surgery, West China Hospital, Sichuan University, China.
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