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Cacao diseasesa history of old enemi...

Bailey, Bryan A.

Cacao diseasesa history of old enemies and new encounters /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Cacao diseasesedited by Bryan A. Bailey, Lyndel W. Meinhardt.
其他題名:	a history of old enemies and new encounters /
其他作者:	Bailey, Bryan A.
出版者:	Cham :Springer International Publishing :2016.
面頁冊數:	xiii, 633 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	CacaoDiseases and pests.
電子資源:	http://dx.doi.org/10.1007/978-3-319-24789-2
ISBN:	9783319247892$q(electronic bk.)

Cacao diseasesa history of old enemies and new encounters /
Cacao diseasesa history of old enemies and new encounters /[electronic resource] :edited by Bryan A. Bailey, Lyndel W. Meinhardt. - Cham :Springer International Publishing :2016. - xiii, 633 p. :ill., digital ;24 cm.

Part I The crop and its pathogens -- Part II Moniliophthora roreri and Moniliophthora perniciosa: history and biology -- Part III hytophthora spp. causal agents of black pod rot -- Part IV Pathogens of expanding concern -- Part V Pathogens of local concern and potential to spread -- Part VII Non-microbial maladies of cacao -- Part VIII isease Management.

This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora (which causes witches' broom and frosty pod rot) and Phytophthora species (which causes black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.

ISBN: 9783319247892$q(electronic bk.)

Standard No.: 10.1007/978-3-319-24789-2doiSubjects--Topical Terms:

740495
Cacao
--Diseases and pests.

LC Class. No.: SB608.C17

Dewey Class. No.: 633.749

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245 0 0 $a Cacao diseases $h [electronic resource] : $b a history of old enemies and new encounters / $c edited by Bryan A. Bailey, Lyndel W. Meinhardt.
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505 0 $a Part I The crop and its pathogens -- Part II Moniliophthora roreri and Moniliophthora perniciosa: history and biology -- Part III hytophthora spp. causal agents of black pod rot -- Part IV Pathogens of expanding concern -- Part V Pathogens of local concern and potential to spread -- Part VII Non-microbial maladies of cacao -- Part VIII isease Management.
520 $a This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora (which causes witches' broom and frosty pod rot) and Phytophthora species (which causes black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
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