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Biosurfactants of Lactic Acid Bacteria

Kapil, Shailly.

Biosurfactants of Lactic Acid Bacteria

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biosurfactants of Lactic Acid Bacteriaby Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil.
Author:	Sharma, Deepansh.
other author:	Saharan, Baljeet Singh.
Published:	Cham :Springer International Publishing :2016.
Description:	xii, 86 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Microbial surfactants.
Online resource:	http://dx.doi.org/10.1007/978-3-319-26215-4
ISBN:	9783319262154$q(electronic bk.)

Biosurfactants of Lactic Acid Bacteria
Sharma, Deepansh.

Biosurfactants of Lactic Acid Bacteria[electronic resource] /by Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil. - Cham :Springer International Publishing :2016. - xii, 86 p. :ill., digital ;24 cm. - SpringerBriefs in microbiology,2191-5385. - SpringerBriefs in microbiology..

Introduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect.

This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.

ISBN: 9783319262154$q(electronic bk.)

Standard No.: 10.1007/978-3-319-26215-4doiSubjects--Topical Terms:

740504
Microbial surfactants.

LC Class. No.: TP248.B57

Dewey Class. No.: 668.1

Biosurfactants of Lactic Acid Bacteria
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100 1 $a Sharma, Deepansh. $3 740501
245 1 0 $a Biosurfactants of Lactic Acid Bacteria $h [electronic resource] / $c by Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a xii, 86 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in microbiology, $x 2191-5385
505 0 $a Introduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect.
520 $a This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.
650 0 $a Microbial surfactants. $3 740504
650 0 $a Lactic acid bacteria. $3 192846
650 1 4 $a Life Sciences. $3 273679
650 2 4 $a Microbiology. $3 192943
650 2 4 $a Biotechnology. $3 188829
650 2 4 $a Food Science. $3 274110
700 1 $a Saharan, Baljeet Singh. $3 740502
700 1 $a Kapil, Shailly. $3 740503
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856 4 0 $u http://dx.doi.org/10.1007/978-3-319-26215-4
950 $a Biomedical and Life Sciences (Springer-11642)