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Abatement techniques for reducing em...

Samer, Mohamed.

Abatement techniques for reducing emissions from livestock buildings

Record Type:	Electronic resources : Monograph/item
Title/Author:	Abatement techniques for reducing emissions from livestock buildingsby Mohamed Samer.
Author:	Samer, Mohamed.
Published:	Cham :Springer International Publishing :2016.
Description:	xi, 62 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Carbon dioxide mitigation.
Online resource:	http://dx.doi.org/10.1007/978-3-319-28838-3
ISBN:	9783319288383$q(electronic bk.)

Abatement techniques for reducing emissions from livestock buildings
Samer, Mohamed.

Abatement techniques for reducing emissions from livestock buildings[electronic resource] /by Mohamed Samer. - Cham :Springer International Publishing :2016. - xi, 62 p. :ill., digital ;24 cm. - SpringerBriefs in environmental science,2191-5547. - SpringerBriefs in environmental science..

This book identifies future scientific research priorities for developing emissions inventories, emissions abatement techniques and mitigation strategies in order to improve and sustain livestock production that is in line with climate change adaptation. Livestock production is a major source of atmospheric pollutants and greenhouse gases, such as methane, nitrogen oxides, carbon dioxide and ammonia, all of which directly contribute to global warming and climate change. Air pollutant emissions from agricultural practices have a negative environmental impact and are of relevant political importance, as highlighted in both the Kyoto and Gothenburg Protocols. This book provides solutions on how to abate these emissions by using effective abatement techniques such as additives, manure storage covers, aerobic and anaerobic treatments, and dietary manipulation. Each chapter in the book provides valuable, up-to-date information on abatement techniques, thus allowing the reader to better understand the issues involved. Recent advances and new perspectives in the field are also discussed.

ISBN: 9783319288383$q(electronic bk.)

Standard No.: 10.1007/978-3-319-28838-3doiSubjects--Topical Terms:

263265
Carbon dioxide mitigation.

LC Class. No.: TD885.5.C3

Dewey Class. No.: 363.7387

Abatement techniques for reducing emissions from livestock buildings
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245 1 0 $a Abatement techniques for reducing emissions from livestock buildings $h [electronic resource] / $c by Mohamed Samer.
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520 $a This book identifies future scientific research priorities for developing emissions inventories, emissions abatement techniques and mitigation strategies in order to improve and sustain livestock production that is in line with climate change adaptation. Livestock production is a major source of atmospheric pollutants and greenhouse gases, such as methane, nitrogen oxides, carbon dioxide and ammonia, all of which directly contribute to global warming and climate change. Air pollutant emissions from agricultural practices have a negative environmental impact and are of relevant political importance, as highlighted in both the Kyoto and Gothenburg Protocols. This book provides solutions on how to abate these emissions by using effective abatement techniques such as additives, manure storage covers, aerobic and anaerobic treatments, and dietary manipulation. Each chapter in the book provides valuable, up-to-date information on abatement techniques, thus allowing the reader to better understand the issues involved. Recent advances and new perspectives in the field are also discussed.
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