Fermentation processes engineering i...
Larroche, Christian.

 

  • Fermentation processes engineering in the food industry
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Fermentation processes engineering in the food industryedited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
    other author: Soccol, Carlos Ricardo.
    Published: Boca Raton, Fla. :CRC ;2013.
    Description: 1 online resource (xix, 486 p.) :ill.
    Subject: Food industry and trade.
    Online resource: http://www.crcnetbase.com/isbn/9781439887684
    ISBN: 9781439887684 (electronic bk.)
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