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Note-by-note cookingthe future of food /

~

DeBevoise, M. B.

Note-by-note cookingthe future of food /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Note-by-note cookingHervé This ; translated by M.B. DeBevoise.
Reminder of title:	the future of food /
Author:	This, Hervé.
other author:	DeBevoise, M. B.
Published:	New York :Columbia University Press,2014.
Description:	1 online resource (xii, 255 p.) :ill. (some col.)
Notes:	Translation of: La cuisine note à note.
Subject:	Food additives.
Online resource:	http://www.degruyter.com/isbn/9780231538237
ISBN:	9780231538237 (electronic bk.)

Note-by-note cookingthe future of food /
This, Hervé.

Note-by-note cookingthe future of food /[electronic resource] :Hervé This ; translated by M.B. DeBevoise. - New York :Columbia University Press,2014. - 1 online resource (xii, 255 p.) :ill. (some col.) - Arts and traditions of the table.

Translation of: La cuisine note à note.

Includes bibliographical references and index.

ISBN: 9780231538237 (electronic bk.)

LCCN: 2014007035Subjects--Topical Terms:

276980
Food additives.

LC Class. No.: TX553.A3 / T4613 2014

Dewey Class. No.: 641.3/08

Note-by-note cookingthe future of food /
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007 cr cn|||||||||
008 161104s2014 nyua ob 001 0 eng
010 $a 2014007035
020 $a 9780231538237 (electronic bk.)
020 $z 9780231164863 (cloth)
035 $a 18151574
040 $a DLC $b eng $c DLC $d DLC
041 1 $a eng $h fre
050 0 0 $a TX553.A3 $b T4613 2014
082 0 0 $a 641.3/08 $2 23
100 1 $a This, Hervé. $3 743934
240 1 0 $a Cuisine note à note. $l English
245 1 0 $a Note-by-note cooking $h [electronic resource] : $b the future of food / $c Hervé This ; translated by M.B. DeBevoise.
260 $a New York : $b Columbia University Press, $c 2014.
300 $a 1 online resource (xii, 255 p.) : $b ill. (some col.)
490 0 $a Arts and traditions of the table
500 $a Translation of: La cuisine note à note.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food additives. $3 276980
650 0 $a Artificial foods. $3 743936
700 1 $a DeBevoise, M. B. $3 743935
856 4 0 $u http://www.degruyter.com/isbn/9780231538237

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1 records • Pages 1 •
1

Inventory Number

No. of reservations

000000124874

電子館藏

1圖書

電子書

EB TX553.A3 T448 2014

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1 records • Pages 1 •
1

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http://www.degruyter.com/isbn/9780231538237

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