| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
正確洗菜、醃肉、燉湯、蒸蛋、煎魚，400個讓廚藝升級、精準做菜的家事技巧 |
| Author: |
龍東姬, |
| Secondary Intellectual Responsibility: |
林育帆, |
| Place of Publication: |
臺北市 |
| Published: |
采實文化; |
| Year of Publication: |
2016[民105] |
| Edition: |
初版 |
| Description: |
188面彩圖 : 24公分; |
| Series: |
生活樹系列37 |
| Subject: |
食物 - |
| Subject: |
烹飪 - |
| [NT 15001349]: |
正確洗菜、醃肉、燉湯、蒸蛋、煎魚，四百個讓廚藝升級、精準做菜的家事技巧 |
| [NT 15001349]: |
正確洗菜醃肉燉湯蒸蛋煎魚四百個讓廚藝升級精準做菜的家事技巧 |
| [NT 15001349]: |
正確洗菜醃肉燉湯蒸蛋煎魚400個讓廚藝升級精準做菜的家事技巧 |
| ISBN: |
978-986-93181-3-6 |