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Production and breeding of chilli pe...

Finger, Fernando Luiz.

Production and breeding of chilli peppers (Capsicum spp.)

Record Type:	Electronic resources : Monograph/item
Title/Author:	Production and breeding of chilli peppers (Capsicum spp.)by Elizanilda Ramalho do Rego, Mailson Monteiro do Rego, Fernando Luiz Finger.
Author:	Ramalho do Rego, Elizanilda.
other author:	Monteiro do Rego, Mailson.
Published:	Cham :Springer International Publishing :2016.
Description:	ix, 134 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	PeppersBrazil.
Online resource:	http://dx.doi.org/10.1007/978-3-319-06532-8
ISBN:	9783319065328$q(electronic bk.)

Production and breeding of chilli peppers (Capsicum spp.)
Ramalho do Rego, Elizanilda.

Production and breeding of chilli peppers (Capsicum spp.)[electronic resource] /by Elizanilda Ramalho do Rego, Mailson Monteiro do Rego, Fernando Luiz Finger. - Cham :Springer International Publishing :2016. - ix, 134 p. :ill., digital ;24 cm.

Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.

ISBN: 9783319065328$q(electronic bk.)

Standard No.: 10.1007/978-3-319-06532-8doiSubjects--Topical Terms:

744297
Peppers
--Brazil.

LC Class. No.: SB351.P4

Dewey Class. No.: 635.64

Production and breeding of chilli peppers (Capsicum spp.)
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245 1 0 $a Production and breeding of chilli peppers (Capsicum spp.) $h [electronic resource] / $c by Elizanilda Ramalho do Rego, Mailson Monteiro do Rego, Fernando Luiz Finger.
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505 0 $a Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.
520 $a The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
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