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Abiotic stress physiology of horticu...

Laxman, R.H.

Abiotic stress physiology of horticultural crops

Record Type:	Electronic resources : Monograph/item
Title/Author:	Abiotic stress physiology of horticultural cropsedited by N.K. Srinivasa Rao, K.S. Shivashankara, R.H. Laxman.
other author:	Rao, N.K. Srinivasa.
Published:	New Delhi :Springer India :2016.
Description:	xiv, 368 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Horticultural cropsEffect of stress on.
Online resource:	http://dx.doi.org/10.1007/978-81-322-2725-0
ISBN:	9788132227250$q(electronic bk.)

Abiotic stress physiology of horticultural crops
Abiotic stress physiology of horticultural crops[electronic resource] /edited by N.K. Srinivasa Rao, K.S. Shivashankara, R.H. Laxman. - New Delhi :Springer India :2016. - xiv, 368 p. :ill. (some col.), digital ;24 cm.

Part 1. Mechanisms of Abiotic Stress Tolerance Responses -- 1. Physiological and Morphological Responses of Horticultural Crops to Abiotic Stresses -- 2.Role of Plant Hormones in Abiotic Stress Tolerance Responses -- 3. Role of Antioxidants in Abiotic Stress Tolerance Responses -- 4. Molecular Mechanisms of Thermotolerance -- 5. Mechanisms of Heavy Metal Toxicity in Plants -- 6. Seed Priming for Abiotic Stress Tolerance: An Overview -- Part 2. Abiotic Stress Tolerance in Horticultural Crops: Vegetables -- 7. Tomato -- 8. Onion -- 9. Capsicum (Hot Pepper and Bell Pepper) -- Part 3. Abiotic Stress tolerance in Horticultural Crops: Fruit Crops -- 10. Mango -- 11. Grapes -- 12. Banana -- 13. Arid Zone Fruit Crops -- 14. Litchi -- Part 4. Abiotic Stress Tolerance in Horticultural Crops: Plantation and Tuber crops -- 15. Coconut and Arecanut -- 16. Cashew and Cocoa -- 17. Water Stress Induced Changes in Black Pepper -- 18. Oil Palm -- 19. Tuber Crops.

This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops.

ISBN: 9788132227250$q(electronic bk.)

Standard No.: 10.1007/978-81-322-2725-0doiSubjects--Topical Terms:

713329
Horticultural crops
--Effect of stress on.

LC Class. No.: SB319.5

Dewey Class. No.: 635

Abiotic stress physiology of horticultural crops
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245 0 0 $a Abiotic stress physiology of horticultural crops $h [electronic resource] / $c edited by N.K. Srinivasa Rao, K.S. Shivashankara, R.H. Laxman.
260 $a New Delhi : $b Springer India : $b Imprint: Springer, $c 2016.
300 $a xiv, 368 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Part 1. Mechanisms of Abiotic Stress Tolerance Responses -- 1. Physiological and Morphological Responses of Horticultural Crops to Abiotic Stresses -- 2.Role of Plant Hormones in Abiotic Stress Tolerance Responses -- 3. Role of Antioxidants in Abiotic Stress Tolerance Responses -- 4. Molecular Mechanisms of Thermotolerance -- 5. Mechanisms of Heavy Metal Toxicity in Plants -- 6. Seed Priming for Abiotic Stress Tolerance: An Overview -- Part 2. Abiotic Stress Tolerance in Horticultural Crops: Vegetables -- 7. Tomato -- 8. Onion -- 9. Capsicum (Hot Pepper and Bell Pepper) -- Part 3. Abiotic Stress tolerance in Horticultural Crops: Fruit Crops -- 10. Mango -- 11. Grapes -- 12. Banana -- 13. Arid Zone Fruit Crops -- 14. Litchi -- Part 4. Abiotic Stress Tolerance in Horticultural Crops: Plantation and Tuber crops -- 15. Coconut and Arecanut -- 16. Cashew and Cocoa -- 17. Water Stress Induced Changes in Black Pepper -- 18. Oil Palm -- 19. Tuber Crops.
520 $a This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops.
650 0 $a Horticultural crops $x Effect of stress on. $3 713329
650 1 4 $a Life Sciences. $3 273679
650 2 4 $a Plant Physiology. $3 272479
650 2 4 $a Water Policy/Water Governance/Water Management. $3 674787
650 2 4 $a Agriculture. $3 274257
650 2 4 $a Sustainable Development. $3 277403
650 2 4 $a Climate Change/Climate Change Impacts. $3 657232
700 1 $a Rao, N.K. Srinivasa. $3 744349
700 1 $a Shivashankara, K.S. $3 744350
700 1 $a Laxman, R.H. $3 744351
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-81-322-2725-0
950 $a Biomedical and Life Sciences (Springer-11642)