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Diversifying food and dietsusing agr...

Fanzo, Jessica.

Diversifying food and dietsusing agricultural biodiversity to improve nutrition and health /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Diversifying food and dietsedited by Jessica Fanzo ... [et al.].
Reminder of title:	using agricultural biodiversity to improve nutrition and health /
other author:	Fanzo, Jessica.
Published:	Abingdon, Oxon [England] :Earthscan from Routledge,2013.
Description:	xxxii, 368 p. :ill., maps.
Subject:	Agrobiodiversity.
Online resource:	Click here to view
ISBN:	9780203127261 (e-book : PDF)

Diversifying food and dietsusing agricultural biodiversity to improve nutrition and health /
Diversifying food and dietsusing agricultural biodiversity to improve nutrition and health /[electronic resource] :edited by Jessica Fanzo ... [et al.]. - 1st ed. - Abingdon, Oxon [England] :Earthscan from Routledge,2013. - xxxii, 368 p. :ill., maps. - Issues in agricultural biodiversity. - Issues in agricultural biodiversity..

Includes bibliographical references and index.

pt. 1. The state of agricultural biodiversity and nutrition : overviews, models and themes -- pt. 2. Creating an enabling environment -- pt. 3. Case studies : agricultural biodiversity and food-based approaches to improving nutrition.

"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"--

Mode of access: World Wide Web.

ISBN: 9780203127261 (e-book : PDF)Subjects--Topical Terms:

326617
Agrobiodiversity.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: S494.5.A43 / D58 2013

Dewey Class. No.: 333.95 / D618

Diversifying food and dietsusing agricultural biodiversity to improve nutrition and health /
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020 $a 9780203127261 (e-book : PDF)
035 $a 0000309
040 $a FlBoTFG $c FlBoTFG
050 $a S494.5.A43 $b D58 2013
082 $a 333.95 $b D618
245 0 0 $a Diversifying food and diets $h [electronic resource] : $b using agricultural biodiversity to improve nutrition and health / $c edited by Jessica Fanzo ... [et al.].
250 $a 1st ed.
260 $a Abingdon, Oxon [England] : $b Earthscan from Routledge, $c 2013.
300 $a xxxii, 368 p. : $b ill., maps.
490 1 $a Issues in agricultural biodiversity
504 $a Includes bibliographical references and index.
505 0 $a pt. 1. The state of agricultural biodiversity and nutrition : overviews, models and themes -- pt. 2. Creating an enabling environment -- pt. 3. Case studies : agricultural biodiversity and food-based approaches to improving nutrition.
520 $a "This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"-- $c Provided by publisher.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Agrobiodiversity. $3 326617
650 0 $a Nutrition $x Environmental aspects. $3 746117
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Fanzo, Jessica. $3 746115
776 1 $z 9781849714563 (hardback) $z 9781849714570 (pbk.)
830 0 $a Issues in agricultural biodiversity. $3 746116
856 4 0 $u http://www.tandfebooks.com/isbn/9780203127261 $z Click here to view