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Sustainable consumptiondesign, innov...
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Genus, Audley.
Sustainable consumptiondesign, innovation and practice /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Sustainable consumptionedited by Audley Genus.
Reminder of title:
design, innovation and practice /
other author:
Genus, Audley.
Published:
Cham :Springer International Publishing :2016.
Description:
x, 175 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Sustainable development.
Online resource:
http://dx.doi.org/10.1007/978-3-319-29665-4
ISBN:
9783319296654$q(electronic bk.)
Sustainable consumptiondesign, innovation and practice /
Sustainable consumption
design, innovation and practice /[electronic resource] :edited by Audley Genus. - Cham :Springer International Publishing :2016. - x, 175 p. :ill., digital ;24 cm. - The anthropocene: Politik--Economics--Society--Science,v.32367-4024 ;. - Anthropocene: Politik--Economics--Society--Science ;v.3..
This book originates from the work of contributors to initiatives and global networks promoting and pursuing lines of enquiry that recognise and probe relationships between sustainable consumption, design and production, and the implications of those relationships for new economic activity and the way we live and govern ourselves. It features contributions from social scientists (e.g. from the fields of innovation studies, geography, environmental policy and sociology) and practitioners, serving to generate a short-list of research perspectives and topics around which future research and actions in practice will be orientated. The book consists of ten chapters divided into three parts, focusing on: perspectives/methodological insights; empirical work integrating consumption and production; and site-specific practitioner-oriented case studies. The conclusion examines the key aspects of policy, research and practical implications.
ISBN: 9783319296654$q(electronic bk.)
Standard No.: 10.1007/978-3-319-29665-4doiSubjects--Topical Terms:
177699
Sustainable development.
LC Class. No.: HC79.E5
Dewey Class. No.: 338.927
Sustainable consumptiondesign, innovation and practice /
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This book originates from the work of contributors to initiatives and global networks promoting and pursuing lines of enquiry that recognise and probe relationships between sustainable consumption, design and production, and the implications of those relationships for new economic activity and the way we live and govern ourselves. It features contributions from social scientists (e.g. from the fields of innovation studies, geography, environmental policy and sociology) and practitioners, serving to generate a short-list of research perspectives and topics around which future research and actions in practice will be orientated. The book consists of ten chapters divided into three parts, focusing on: perspectives/methodological insights; empirical work integrating consumption and production; and site-specific practitioner-oriented case studies. The conclusion examines the key aspects of policy, research and practical implications.
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Genus, Audley.
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Earth and Environmental Science (Springer-11646)
based on 0 review(s)
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電子館藏
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000000126675
電子館藏
1圖書
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EB HC79.E5 S964 2016
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0
1 records • Pages 1 •
1
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http://dx.doi.org/10.1007/978-3-319-29665-4
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