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Regulating safety of traditional and...

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Prakash, V. (1951-)

Regulating safety of traditional and ethnic foods

Record Type:	Electronic resources : Monograph/item
Title/Author:	Regulating safety of traditional and ethnic foodsedited by Vishweshwaraiah Prakash ... [et al.]
other author:	Prakash, V.
Published:	Amsterdam :Academic Press,c2015.
Description:	1 online resource.
Subject:	Ethnic food industrySafety measures.
Online resource:	click for full text
ISBN:	9780128006207 (electronic bk.)

Regulating safety of traditional and ethnic foods
Regulating safety of traditional and ethnic foods[electronic resource] /edited by Vishweshwaraiah Prakash ... [et al.] - Amsterdam :Academic Press,c2015. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9780128006207 (electronic bk.)Subjects--Topical Terms:

751970
Ethnic food industry
--Safety measures.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: HD9333.A2

Dewey Class. No.: 664.660688

Regulating safety of traditional and ethnic foods
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020 $a 9780128006207 (electronic bk.)
020 $a 012800620X (electronic bk.)
020 $a 9780128006054 (electronic bk.)
035 $a (OCoLC)ocn930703388
035 $a 16000551
040 $a N $b eng $c N $d YDXCP $d IDEBK $d WURST $d EBLCP $d N $d OPELS $d CDX $d UIU $d UIUdb
041 0 $a eng
050 4 $a HD9333.A2
082 0 4 $a 664.660688 $2 23
245 0 0 $a Regulating safety of traditional and ethnic foods $h [electronic resource] / $c edited by Vishweshwaraiah Prakash ... [et al.]
260 $a Amsterdam : $b Academic Press, $c c2015.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
650 0 $a Ethnic food industry $x Safety measures. $3 751970
650 0 $a Food $x Safety measures. $3 291051
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Prakash, V. $q (Vishweshwaraiah), $d 1951- $3 751969
856 4 0 $u http://www.sciencedirect.com/science/book/9780128006054 $z click for full text

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1 records • Pages 1 •
1

Inventory Number

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000000128854

電子館藏

1圖書

電子書

EB HD9333.A2 R344 c2015

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1 records • Pages 1 •
1

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http://www.sciencedirect.com/science/book/9780128006054

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