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A complete course in canning and rel...

Featherstone, Susan.

A complete course in canning and related processes

Record Type:	Electronic resources : Monograph/item
Title/Author:	A complete course in canning and related processesrevised by Susan Featherstone.
other author:	Featherstone, Susan.
Published:	Amsterdam :Woodhead Publishing,c2015.
Description:	1 online resource (3 v.) :ill.
Notes:	Includes index.
Subject:	Canning and preserving.
Online resource:	click for full text (v.1)
Online resource:	http://www.sciencedirect.com/science/book/9780857096784
Online resource:	http://www.sciencedirect.com/science/book/9780857096791
ISBN:	9780857096852 (v.1 : electronic bk.)

A complete course in canning and related processes
A complete course in canning and related processes[electronic resource] /revised by Susan Featherstone. - 14th ed. - Amsterdam :Woodhead Publishing,c2015. - 1 online resource (3 v.) :ill. - Woodhead Publishing series in food science, technology and nutrition ;number 280-282. - Woodhead Publishing in food science and technology ;no. 280-282..

Includes index.

Fundamental information on canning --v.1,

ISBN: 9780857096852 (v.1 : electronic bk.)Subjects--Topical Terms:

751975
Canning and preserving.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP371.3

Dewey Class. No.: 664.0282

A complete course in canning and related processes
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020 $a 0857096850 (v.1 : electronic bk.)
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020 $a 085709677X (v.1 : electronic bk.)
020 $a 9780857096784 (v.2 : electronic bk.)
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050 4 $a TP371.3
082 0 4 $a 664.0282 $2 23
245 0 2 $a A complete course in canning and related processes $h [electronic resource] / $c revised by Susan Featherstone.
250 $a 14th ed.
260 $a Amsterdam : $b Woodhead Publishing, $c c2015.
300 $a 1 online resource (3 v.) : $b ill.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v number 280-282
500 $a Includes index.
505 0 0 $g v.1, $t Fundamental information on canning -- $g v.2, $t Microbiology, packaging, HACCP and ingredients -- $g v.3, $t Processing procedures for canned food products.
650 0 $a Canning and preserving. $3 751975
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Featherstone, Susan. $3 751973
830 0 $a Woodhead Publishing in food science and technology ; $v no. 280-282. $3 751974
856 4 0 $u http://www.sciencedirect.com/science/book/9780857096777 $z click for full text (v.1)
856 4 0 $u http://www.sciencedirect.com/science/book/9780857096784 $z click for full text (v.2)
856 4 0 $u http://www.sciencedirect.com/science/book/9780857096791 $z click for full text (v.3)

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http://www.sciencedirect.com/science/book/9780857096777
http://www.sciencedirect.com/science/book/9780857096784
http://www.sciencedirect.com/science/book/9780857096791

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