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Microencapsulation and microspheres ...

Sagis, Leonard M. (1966-)

Microencapsulation and microspheres for food applications

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microencapsulation and microspheres for food applicationsedited by Leonard M.C. Sagis.
other author:	Sagis, Leonard M.
Published:	London :Academic Press,c2015.
Description:	1 online resource.
Subject:	Controlled release technology.
Online resource:	click for full text
ISBN:	9780128004180 (electronic bk.)

Microencapsulation and microspheres for food applications
Microencapsulation and microspheres for food applications[electronic resource] /edited by Leonard M.C. Sagis. - London :Academic Press,c2015. - 1 online resource.

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.

ISBN: 9780128004180 (electronic bk.)Subjects--Topical Terms:

302428
Controlled release technology.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP156.C64

Dewey Class. No.: 664/.024

Microencapsulation and microspheres for food applications
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020 $a 9780128004180 (electronic bk.)
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020 $a 9780128003503 (electronic bk.)
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245 0 0 $a Microencapsulation and microspheres for food applications $h [electronic resource] / $c edited by Leonard M.C. Sagis.
260 $a London : $b Academic Press, $c c2015.
300 $a 1 online resource.
520 $a Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.
650 0 $a Controlled release technology. $3 302428
650 0 $a Microencapsulation $x Food. $3 752015
650 0 $a Microspheres $x Food. $3 752016
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Sagis, Leonard M. $q (Leonard Martin), $d 1966- $3 752014
856 4 0 $u http://www.sciencedirect.com/science/book/9780128003503 $z click for full text