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Wine scienceprinciples and applicati...

Jackson, Ron S.

Wine scienceprinciples and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Wine scienceRonald S. Jackson.
Reminder of title:	principles and applications /
Author:	Jackson, Ron S.
Published:	London :Academic Press,2014.
Description:	1 online resource (xvii, 960 p.) :ill. (some col.)
Subject:	Wine and wine making.
Online resource:	click for full text
ISBN:	9780123814692 (electronic bk.)

Wine scienceprinciples and applications /
Jackson, Ron S.

Wine scienceprinciples and applications /[electronic resource] :Ronald S. Jackson. - 4th ed. - London :Academic Press,2014. - 1 online resource (xvii, 960 p.) :ill. (some col.) - Food science and technology. - Food science and technology..

Includes bibliographical references and index.

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.

ISBN: 9780123814692 (electronic bk.)Subjects--Topical Terms:

213033
Wine and wine making.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP548

Dewey Class. No.: 663.2

Wine scienceprinciples and applications /
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100 1 $a Jackson, Ron S. $3 341183
245 1 0 $a Wine science $h [electronic resource] : $b principles and applications / $c Ronald S. Jackson.
250 $a 4th ed.
260 $a London : $b Academic Press, $c 2014.
300 $a 1 online resource (xvii, 960 p.) : $b ill. (some col.)
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
520 $a With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.
650 0 $a Wine and wine making. $3 213033
650 0 $a Viticulture. $3 194248
655 4 $a Electronic books. $2 local. $3 214472
830 0 $a Food science and technology. $3 538199
856 4 0 $u http://www.sciencedirect.com/science/book/9780123814685 $z click for full text