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Seaweed sustainabilityfood and non-f...

Tiwari, Brijesh K.

Seaweed sustainabilityfood and non-food applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Seaweed sustainabilityedited by Brijesh K. Tiwari, Declan J. Troy.
Reminder of title:	food and non-food applications /
other author:	Tiwari, Brijesh K.
Published:	London ;Academic Press,c2015.
Description:	1 online resource.
Subject:	Marine algae.
Online resource:	click for full text
ISBN:	9780124199583 (electronic bk.)

Seaweed sustainabilityfood and non-food applications /
Seaweed sustainabilityfood and non-food applications /[electronic resource] :edited by Brijesh K. Tiwari, Declan J. Troy. - London ;Academic Press,c2015. - 1 online resource.

Includes bibliographical references and index.

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.

ISBN: 9780124199583 (electronic bk.)Subjects--Topical Terms:

567065
Marine algae.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QK570.2

Dewey Class. No.: 579.8/177

Seaweed sustainabilityfood and non-food applications /
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020 $a 9780124199583 (electronic bk.)
020 $a 0124199585 (electronic bk.)
020 $a 9780124186972 (electronic bk.)
035 $a (OCoLC)ocn919430933
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245 0 0 $a Seaweed sustainability $h [electronic resource] : $b food and non-food applications / $c edited by Brijesh K. Tiwari, Declan J. Troy.
260 $a London ; $a Waltham, MA : $b Academic Press, $c c2015.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.
650 0 $a Marine algae. $3 567065
650 0 $a Marine algae as food. $3 752070
650 0 $a Marine algae as feed. $3 752071
650 0 $a Sustainable agriculture. $3 277356
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Tiwari, Brijesh K. $3 646616
700 1 $a Troy, Declan J. $3 752069
856 4 0 $u http://www.sciencedirect.com/science/book/9780124186972 $z click for full text