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Advances in microbial food safety

Sofos, John Nikolaos.

Advances in microbial food safety

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advances in microbial food safetyedited by John Sofos.
other author:	Sofos, John Nikolaos.
Published:	Sawston, Cambridge :Woodhead Publishing,c2015.
Description:	1 online resource (2 v.)
Subject:	FoodMicrobiology.
Online resource:	click for full text (v.1)
Online resource:	http://www.sciencedirect.com/science/book/9781782421078
ISBN:	9780857094384 (v.1 : electronic bk.)

Advances in microbial food safety
Advances in microbial food safety[electronic resource] /edited by John Sofos. - Sawston, Cambridge :Woodhead Publishing,c2015. - 1 online resource (2 v.) - Woodhead Publishing series in food science, technology and nutrition ;number 275. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.

ISBN: 9780857094384 (v.1 : electronic bk.)Subjects--Topical Terms:

189083
Food
--Microbiology.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QR115

Dewey Class. No.: 664.001/579

Advances in microbial food safety
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020 $a 9781782421078 (v.2 : electronic bk.)
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245 0 0 $a Advances in microbial food safety $h [electronic resource] / $c edited by John Sofos.
260 $a Sawston, Cambridge : $b Woodhead Publishing, $c c2015.
300 $a 1 online resource (2 v.)
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v number 275
504 $a Includes bibliographical references and index.
520 $a Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.
650 0 $a Food $x Microbiology. $3 189083
650 0 $a Food $x Safety measures. $3 291051
650 0 $a Food $x Toxicology. $3 289084
650 0 $a Foodborne diseases. $3 301401
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Sofos, John Nikolaos. $3 302194
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 619209
856 4 0 $u http://www.sciencedirect.com/science/book/9780857094384 $z click for full text (v.1)
856 4 0 $u http://www.sciencedirect.com/science/book/9781782421078 $z click for full text (v.2)