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Functional foodsconcept to product /
~
Saarela, Maria.
Functional foodsconcept to product /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Functional foodsedited by Maria Saarela.
Reminder of title:
concept to product /
other author:
Saarela, Maria.
Published:
Oxford ;electronic bk.,2011.
Description:
xxix, 640 p. :ill. ;25 cm.
Subject:
Functional foods.
Online resource:
click for full text
ISBN:
9781845696900 (electronic bk.)
Functional foodsconcept to product /
Functional foods
concept to product /[electronic resource] :edited by Maria Saarela. - 2nd ed. - Oxford ;electronic bk.,2011. - xxix, 640 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology andnutrition ;no. 205. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9781845696900 (electronic bk.)Subjects--Topical Terms:
288446
Functional foods.
LC Class. No.: QP144.F85
Dewey Class. No.: 615.851
Functional foodsconcept to product /
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concept to product /
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edited by Maria Saarela.
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Oxford ;
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electronic bk.,
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2011.
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xxix, 640 p. :
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25 cm.
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Woodhead Publishing series in food science, technology andnutrition ;
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no. 205
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Includes bibliographical references and index.
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Functional foods.
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Saarela, Maria.
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Woodhead Publishing in food science, technology, and nutrition ;
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http://www.sciencedirect.com/science/book/9781845696900
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click for full text
based on 0 review(s)
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000000129209
電子館藏
1圖書
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EB QP144.F85 F979 2011
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1 records • Pages 1 •
1
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http://www.sciencedirect.com/science/book/9781845696900
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