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Communication practices in engineeri...
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Wright, David.
Communication practices in engineering, manufacturing, and research for food and water safety
Record Type:
Electronic resources : Monograph/item
Title/Author:
Communication practices in engineering, manufacturing, and research for food and water safetyedited by David Wright.
other author:
Wright, David.
Published:
Piscataway, NJ :IEEE ;c2015.
Description:
1 online resource.
Subject:
Food industry and trade.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118886373
ISBN:
9781118886373 (electronic bk.)
Communication practices in engineering, manufacturing, and research for food and water safety
Communication practices in engineering, manufacturing, and research for food and water safety
[electronic resource] /edited by David Wright. - 1st ed. - Piscataway, NJ :IEEE ;c2015. - 1 online resource. - IEEE PCS Professional engineering communication series. - IEEE PCS professional engineering communication series..
Includes bibliographical references and index.
ISBN: 9781118886373 (electronic bk.)Subjects--Topical Terms:
275302
Food industry and trade.
LC Class. No.: TP370
Dewey Class. No.: 664
Communication practices in engineering, manufacturing, and research for food and water safety
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Communication practices in engineering, manufacturing, and research for food and water safety
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edited by David Wright.
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1st ed.
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IEEE ;
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John Wiley & Sons,
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c2015.
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1 online resource.
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IEEE PCS Professional engineering communication series
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Includes bibliographical references and index.
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Online resource; title from PDF title page (EBSCO, viewed August 17, 2015)
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Description based on print version record.
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Food industry and trade.
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Wright, David.
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IEEE PCS professional engineering communication series.
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http://onlinelibrary.wiley.com/book/10.1002/9781118886373
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電子館藏
1圖書
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EB TP370 C734 c2015
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1 records • Pages 1 •
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http://onlinelibrary.wiley.com/book/10.1002/9781118886373
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