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Membrane processing for dairy ingred...
~
Dickson, James.
Membrane processing for dairy ingredient separation
Record Type:
Electronic resources : Monograph/item
Title/Author:
Membrane processing for dairy ingredient separationedited by Kang Hu, James M. Dickson.
other author:
Hu, Kang.
Published:
Oxford :John Wiley and Sons,2015.
Description:
1 online resource (xvi, 275 p.)
Subject:
Dairy processing.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118590331
ISBN:
9781118590331 (electronic bk.)
Membrane processing for dairy ingredient separation
Membrane processing for dairy ingredient separation
[electronic resource] /edited by Kang Hu, James M. Dickson. - 1st ed. - Oxford :John Wiley and Sons,2015. - 1 online resource (xvi, 275 p.) - IFT Press series. - IFT Press series..
Includes bibliographical references and index.
ISBN: 9781118590331 (electronic bk.)Subjects--Topical Terms:
288606
Dairy processing.
LC Class. No.: SF250.5
Dewey Class. No.: 637
Membrane processing for dairy ingredient separation
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[electronic resource] /
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edited by Kang Hu, James M. Dickson.
250
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1st ed.
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Oxford :
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John Wiley and Sons,
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2015.
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1 online resource (xvi, 275 p.)
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Includes bibliographical references and index.
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Dairy processing.
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288606
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Membranes (Technology)
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Hu, Kang.
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Dickson, James.
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http://onlinelibrary.wiley.com/book/10.1002/9781118590331
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電子館藏
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EB SF250.5 M533 2015
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http://onlinelibrary.wiley.com/book/10.1002/9781118590331
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