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Nanotechnology and functional foodse...

Chen, Hongda.

Nanotechnology and functional foodseffective delivery of bioactive ingredients /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nanotechnology and functional foodsedited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.
Reminder of title:	effective delivery of bioactive ingredients /
other author:	Sabliov, Cristina.
Published:	Chichester, West Sussex :John Wiley & Sons,c2015.
Description:	1 online resource.
Subject:	FoodBiotechnology.
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118462157
ISBN:	9781118462157 (electronic bk.)

Nanotechnology and functional foodseffective delivery of bioactive ingredients /
Nanotechnology and functional foodseffective delivery of bioactive ingredients /[electronic resource] :edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada. - 1st ed. - Chichester, West Sussex :John Wiley & Sons,c2015. - 1 online resource. - Institute of food technologists series. - Institute of food technologists series..

Includes bibliographical references and index.

ISBN: 9781118462157 (electronic bk.)

LCCN: 2015001520Subjects--Topical Terms:

193078
Food
--Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Nanotechnology and functional foodseffective delivery of bioactive ingredients /
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020 $a 1118462157 (electronic bk.)
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245 0 0 $a Nanotechnology and functional foods $h [electronic resource] : $b effective delivery of bioactive ingredients / $c edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.
250 $a 1st ed.
260 $a Chichester, West Sussex : $b John Wiley & Sons, $c c2015.
300 $a 1 online resource.
490 1 $a Institute of food technologists series
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food $x Biotechnology. $3 193078
650 0 $a Bioactive compounds $x Biotechnology. $3 539695
650 0 $a Functional foods. $3 288446
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856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118462157