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Trait-modified oils in foods
~
List, Gary R.
Trait-modified oils in foods
Record Type:
Electronic resources : Monograph/item
Title/Author:
Trait-modified oils in foodsedited by Frank T. Orthoefer, Gary R. List.
other author:
Orthoefer, Frank T.,
Published:
Hoboken :John Wiley and Sons,2015.
Description:
1 online resource.
Subject:
Oils and fats, Edible.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118961117
ISBN:
9781118961117 (electronic bk.)
Trait-modified oils in foods
Trait-modified oils in foods
[electronic resource] /edited by Frank T. Orthoefer, Gary R. List. - 1st ed. - Hoboken :John Wiley and Sons,2015. - 1 online resource. - Institute of food technologists series. - Institute of Food Technologists series..
Includes bibliographical references and index.
ISBN: 9781118961117 (electronic bk.)
LCCN: 2015013808Subjects--Topical Terms:
289380
Oils and fats, Edible.
LC Class. No.: TP671
Dewey Class. No.: 664/.3
Trait-modified oils in foods
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edited by Frank T. Orthoefer, Gary R. List.
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1st ed.
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Hoboken :
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John Wiley and Sons,
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1 online resource.
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Institute of food technologists series
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Includes bibliographical references and index.
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Description based on print version record and CIP data provided by publisher; resource not viewed.
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Description based on print version record.
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List, Gary R.
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http://onlinelibrary.wiley.com/book/10.1002/9781118961117
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電子館藏
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1 records • Pages 1 •
1
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000000131414
電子館藏
1圖書
電子書
EB TP671 T768 2015
一般使用(Normal)
On shelf
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1 records • Pages 1 •
1
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http://onlinelibrary.wiley.com/book/10.1002/9781118961117
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