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Trait-modified oils in foods
~
List, Gary R.
Trait-modified oils in foods
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Trait-modified oils in foodsedited by Frank T. Orthoefer, Gary R. List.
其他作者:
Orthoefer, Frank T.,
出版者:
Hoboken :John Wiley and Sons,2015.
面頁冊數:
1 online resource.
標題:
Oils and fats, Edible.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118961117
ISBN:
9781118961117 (electronic bk.)
Trait-modified oils in foods
Trait-modified oils in foods
[electronic resource] /edited by Frank T. Orthoefer, Gary R. List. - 1st ed. - Hoboken :John Wiley and Sons,2015. - 1 online resource. - Institute of food technologists series. - Institute of Food Technologists series..
Includes bibliographical references and index.
ISBN: 9781118961117 (electronic bk.)
LCCN: 2015013808Subjects--Topical Terms:
289380
Oils and fats, Edible.
LC Class. No.: TP671
Dewey Class. No.: 664/.3
Trait-modified oils in foods
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http://onlinelibrary.wiley.com/book/10.1002/9781118961117
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