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Food preservation and biodeterioration

~

Tucker, Gary.

Food preservation and biodeterioration

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food preservation and biodeteriorationedited by Gary Tucker.
other author:	Tucker, Gary.
Published:	Chichester, West Sussex :Wiley Blackwell,2016.
Description:	1 online resource.
Notes:	Revised edition of: Food biodeterioration and preservation. 2007.
Subject:	FoodPreservation.
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118904657
ISBN:	9781118904657 (electronic bk.)

Food preservation and biodeterioration
Food biodeterioration and preservation.

Food preservation and biodeterioration[electronic resource] /edited by Gary Tucker. - 2nd ed. - Chichester, West Sussex :Wiley Blackwell,2016. - 1 online resource.

Revised edition of: Food biodeterioration and preservation. 2007.

Includes bibliographical references and index.

ISBN: 9781118904657 (electronic bk.)

LCCN: 2015037228Subjects--Topical Terms:

194586
Food
--Preservation.

LC Class. No.: TP371.2

Dewey Class. No.: 664/.028

Food preservation and biodeterioration
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007 cr cnu---unuuu
008 170310s2016 enk ob 001 0 eng d
010 $a 2015037228
020 $a 9781118904657 (electronic bk.)
020 $a 1118904656 (electronic bk.)
020 $a 9781118904640 (electronic bk.)
020 $a 1118904648 (electronic bk.)
020 $a 9781118904633 (electronic bk.)
020 $a 111890463X (electronic bk.)
020 $z 9781118904626 (cloth)
035 $a 002385706
040 $a DLC $b eng $c DLC $d OCLCO $d OCLCF $d DG1 $d N $d YDXCP $d N
041 0 $a eng
050 1 0 $a TP371.2
082 0 0 $a 664/.028 $2 23
130 0 $a Food biodeterioration and preservation. $3 756999
245 1 0 $a Food preservation and biodeterioration $h [electronic resource] / $c edited by Gary Tucker.
250 $a 2nd ed.
260 $a Chichester, West Sussex : $b Wiley Blackwell, $c 2016.
300 $a 1 online resource.
500 $a Revised edition of: Food biodeterioration and preservation. 2007.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food $x Preservation. $3 194586
650 0 $a Food spoilage. $3 301146
650 0 $a Food $x Microbiology. $3 189083
700 1 $a Tucker, Gary. $3 757000
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118904657

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1 records • Pages 1 •
1

Inventory Number

No. of reservations

000000131788

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1圖書

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EB TP371.2 F686 2016

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1 records • Pages 1 •
1

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http://onlinelibrary.wiley.com/book/10.1002/9781118904657

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