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Handbook of food science and technol...

Jeantet, Romain.

Handbook of food science and technology.2,Food process engineering and packaging

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of food science and technology.edited by Romain Jeantet ... [et al.].
remainder title:	Food process engineering and packaging
other author:	Jeantet, Romain.
Published:	London :ISTE ;c2016.
Description:	1 online resource.
Subject:	Food industry and tradeHandbooks, manuals, etc.
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781119285229
ISBN:	9781119285229 (electronic bk.)

Handbook of food science and technology.2,Food process engineering and packaging
Handbook of food science and technology.2,Food process engineering and packaging[electronic resource] /Food process engineering and packagingedited by Romain Jeantet ... [et al.]. - 1st ed. - London :ISTE ;c2016. - 1 online resource.

ISBN: 9781119285229 (electronic bk.)Subjects--Topical Terms:

444937
Food industry and trade
--Handbooks, manuals, etc.

LC Class. No.: TP374

Dewey Class. No.: 664/.024

Handbook of food science and technology.2,Food process engineering and packaging
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245 0 0 $a Handbook of food science and technology. $n 2, $p Food process engineering and packaging $h [electronic resource] / $c edited by Romain Jeantet ... [et al.].
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